valutazioni - 3, GPA: 4 ( )

Produttore : DeLonghi File Size : 1.05 mb File Nome : Lingua di insegnamento:

USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: – Furnish the interior of the oven by placing the wire racks as described at chapter “Cleaning and maintenance”. – Insert shelves and tray. –Turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for broil burner. – Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. OVEN BURNER It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature. ATTENTION: the oven becomes very hot during operation. ATTENTION: the oven door becomes very hot during operation. KEEP CHILDREN AWAY. WARNING: The door is hot, use the handle. VERY IMPORTANT The oven/broil shall be used always with the oven door closed. Fig. 3.1 OVEN THERMOSTAT The numbers printed on the control panel (fig. 3.1) indicate the increasing oven temperature value (°F). To regulate the temperature, set the chosen number onto the knob indicator. The position serves only to turn on the broil burner. N.B. When the oven is not being used, set the gas knob to the position and also close the gas shut-off valve placed on the main gas supply line. GAS OVEN SETTING Number printed on the control panel Temperature in °F Corresponding temperature in °C 200 93 250 121 300 149 350 177 400 204 450 232 500 260 550 288 Fig. 3.2 Fig. 3.2 Fig. 3.3 A IGNITION OF THE OVEN BURNER The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob anti-clockwise (fig. 3.2) to max position . 3) Press the knob right down to prime the electric ignition. Keep the knob pressed. In case of power cut, press the knob and immediately approach a lighted match to the opening “A” (fig. 3.3). Never continue this operation for more than 15 seconds. If the burner has still not ignited, wait for about 1 minute prior to repeating the ignition. 4) Wait about 10/15 seconds after the burner lighting before releasing the knob (time of priming of the valve). 5) Close the oven door slowly and adjust the burner according to the power required. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner....

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