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The fan will rotate in the proper direction. VENT HOOD Some local codes may require the Combi oven to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from Vapor Removal from Cooking Equipment, NFPA Standard No. 96 (latest edition). BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the oven. Operate the oven at 482°F for 45 minutes in Convection Mode. – 5 – – 6 – Fig. 1 OPERATION The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. The cooking compartment contains live steam. Stay clear when opening door. DOOR SWITCH The oven is equipped with a feature that shuts off power to the oven cavity when the door is opened. The oven will resume cooking once the door is closed. CLOSED POSITION OPEN POSITION DOOR OPENING AND CLOSING To open the door (Fig. 1), turn the handle to the horizontal position. Allow a few seconds for steam to escape before pulling the door open. To close the door (Fig. 1), position handle in the horizontal position and push the door closed. Rotate handle to the vertical position to secure door. LOADING THE OVEN Loading 6 or 10 Level Ovens Place the product to be cooked in suitable containers. Open the door and slide into the rack guides or place the containers securely on racks in the oven. Close the door. Loading 6 or 10 Level Ovens With Landing Table And Removable Insert Place removable insert on the landing table. Place the product to be cooked in suitable containers and slide into the rack guides or place the containers securely on racks on the removable insert (Fig. 2). Place the handle into the removable insert. Open the door. Position the landing table directly in front of the open oven cavity. While holding the landing table in position with one hand, with the other hand, release the insert and gently roll the removable insert into the oven cavity. Make sure that the landing table does not separate from the oven during the transfer. Remove the handle from the insert and close the door. Loading 20 Level Ovens Place the product to be cooked in suitable containers and slide into the rack guides or place the containers securely on racks on the trolley (Fig. 3). Place the handle into the trolley. Open the door. Line up the trolley with the trolley slots on the oven and push the trolley into the oven cavity. Remove the handle from the trolley and close the door. Fig. 2 HANDLE LANDING TABLE REMOVABLE INSERT – 7 – Fig. 3 UNLOADING THE OVEN Unloading 6 or 10 Level Ovens Open door partially to allow hot air and steam to escape. Remove the product from the rack guides or racks in the oven. Close the door. Unloading 6 or 10 Level Ovens With Landing Table And Removable Insert Open door partially to allow hot air and steam to escape. Position the landing table (Fig. 2) directly in front of the oven cavity. Insert the handle into the removable insert. Using protective gear, carefully roll the removable insert onto the landing table. Make sure that the landing table does not separate from the oven during transfer. Close the door. Unloading 20 Level Ovens Open door partially to allow hot air and steam to escape. Insert the handle into the trolley. Using protective gear, pull the trolley (Fig. 3) out of the oven. Close the door. COOKING MODES There are three modes of cooking available with the Combi Oven. Convection Mode Convection Baking involves baking, browning, roasting, etc. without adding steam or moisture to the process. Hot air is circulated to maintain even temperatures throughout the oven. Steam Mode Steam cooking is used for stewing, poaching, and gentle cooking of products cooking in water. Steam fl ows without pressure into the oven. The fan circulates the steam to all parts of the oven. Combi Mode Combi baking/steaming is used for baking, roasting, or braising when steam needs to be added to the oven during a convection baking operation. CONTROL PANEL The control panel (Fig. 4) has a screen that displays to the user the functions in progress. All features are displayed on the screen and adjusted by using the buttons on the control panel. Fig. 4 HANDLE TROLLEY CONTROL PANEL BUTTONS CONTROL PANEL BUTTONS ON/OFF Button Press this button to turn the oven on or off. Convection Mode Press this button to set the oven to Convection Mode. The button will illuminate to indicate it has been selected. Steam Mode Press this button to set the oven to Steam Mode. The button will illuminate to indicate it has been selected. Combi Mode Press both buttons to set the oven to Combi Mode. The buttons will illuminate to indicate they have been selected. Program Button Press this button to use an existing program or to write a new program. (Press and hold 3 seconds to name program) Enter Button (also used as Humidity Injector Button) Press this button to confirm a program selection. When used during Con...

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