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Produttore : Blodgett File Size : 503.97 kb File Nome : Lingua di insegnamento:

Quantity • Model B48A-CCCC (Convection Oven Base) • Model B48D-CCCC (Standard Oven Base) • Model B48N-CCCC (Modular Range-Top) The Blodgett 48" wide sectional-range with full width charbroiler is availablewith a choice of two types of base (a convection oven with a side cabinet, a standard oven with a side cabinet, or with no base (for mounting as amodular range-top). Three flue-riser heights are available, and the flue risercan support up to 250 pounds (for an optional shelf). An optional rearward- extending flue riser is available to increase the overall depth to match adeep battery. Battery-design assistance is available! SPECIFY Gas Type • Natural Gas • Propane Manifold • Front (1-1/4”) • Rear (1”) Flue Riser Height • 5” • 24” (option) • 36” (option) Range Depth • Standard • Deep (option) Position in Battery • Left End • Right End • Not at End Electric Power (ovens) • 120V • 208/240V Operating altitude (if above 2000 ft (700 meters) _____________________ Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative. STANDARD FEATURES (All models) • Four 32,000 BTU 12” sections with separate controls • Cast iron grates with surface temperature of up to 725°F • 5” flue riser • 7" stainless-steel front rail with “belly bar” • Standard range depth • Battery end-units have solid side (no manifold cover plate) • Stainless-steel front and sides • Fully insulated lining and burner boxes • 6" adjustable legs (except on modular range-top model) • Warranty: two year parts and labor from date of purchase STANDARD FEATURES (Convection & Standard Ovens) • 45,000 BTU oven with standing pilot (optional electronic ignition available) • Cool-to-the-touch oven handle • Recessed oven control panel for...

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