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Istruzioni per l'uso Vulcan-Hart, Modello SG6C ML-114878

Produttore : Vulcan-Hart
File Size : 1.47 mb
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Lingua di insegnamento: enfr
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Facilità d'uso


Select the proper rack arrangement for the product to be cooked. (See RACK ARRANGEMENTS in this manual.) 2. Make sure the doors are closed. 3. Push Master Switch to ON. The amber ON light will come on, indicating that power to the oven is on. 4. Set the Power Level Control to 10. 5. Set the two-speed Fan Switch to the desired setting. 6. Set Thermostat as desired. The Heat light will come on and remain on until the oven reaches set temperature (approximately 10 to 15 minutes for settings from 300°F (149°C) to 400°F (204°C). Refer to COOKING GUIDELINES in this manual for suggested temperatures and times for various products. 7. Prepare product and place in suitable pans. When the white Heat light goes off, the oven has reached the desired preheat temperature. Cooking 1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors. 2. Set power level to desired baking setting. 3. Set the Timer. After the preset time lapses, turn timer to OFF position to stop alarm. 4. When product is done, open doors and carefully remove cooked product from the oven. Wipe up any spills. — 14 — End of Day 1. Push Master Switch to OVEN COOL. Leave door ajar while the fan is on to cool the oven. 2. When oven has cooled sufficiently, push Master Switch to OFF. 3. Turn gas valve (located behind panel) OFF and clean oven. 4. Leave door open overnight or when oven is not in use for an extended period of time. Extended Shutdown Repeat Steps 1 through 3 above. Unplug oven and shut off manual gas valve. Fig. 5 — 15 — CONTROLS — Models SG4C and SG6C Built after October 1999 1 2SET PRIMARY SECONDARY MENU SELECT 1/2 3/4 5/6 POWER LIGHTS START ROAST & HOLD STOP ON OFF ON COOL OVEN OFF MENU RACK 3 4 5 PL-53504 % MODE R & H READY OVEN HEATING OVEN Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown time is more than 1 Hour. Displays [Min:Sec] if the countdown time is less than 1 Hour. Displays Temperature in °F. R & H Indicates the oven is in the Roast and Hold Mode. MODE OVEN Indicates the oven is preheated and ready for cooking. READY OVEN Indicates the oven is preheating. HEATING Primary indicates Menu Items 1, 3, or 5. PRIMARY Secondary indicates Menu Items 2, 4, or 6. SECONDARY Up arrow increases; Down arrow decreases — a displayed Time or Temperature value if arrow keys are lit. % SET ROAST & HOLD START STOP Adjusts the oven heating rate or Power Level from 20 to 100 %. TEMPERATURE: Use with SET to set the oven Temperature. SET: Use with Time or Temperature. TIME: Use with SET to manually set the cooking Time. Selects Roast and Hold mode; also selects Low Fan Speed. Press once to start; press a second time to stop. 1/2 3/4 5/6 Select Menu Cook Times. Press once for Primary (1, 3, or 5). Press a second time for Secondary (2, 4, or 6). See next page. 1 2 3 4 5 Rack Buttons select individual Menu / Rack # Cook Times — once programmed. — 16 — MANUALLY SETTING THE COOK TIME, TEMPERATURE, AND POWER LEVEL To Set the Cook Time • Press the SET button. Press the TIME button. Tinedisplays to indicate TIME. • Use the Up and Down Arrow keys to increase or decrease the displayed Cook Time (HR:min). • Press the SET button again to save the Time setting in the computer. To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPtdisplays to indicate Setpoint. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. • Press the SET button again to save the Temperature setpoint in the computer. To Set the Power Level • Press the SET button. Press the % button. • Use the Up and Down Arrow keys to increase or decrease the displayed Power Level value. • Press the SET button again to save the desired Power Level value in the computer. To Start Cooking • Press the START / STOP button. • The manual Cook Time counts down to 00:00. Displays [HR:Min] above 1 hour; [min: sec] below. • The buzzer will sound. To silence the buzzer, press the START / STOP button again. * The control retains the manual settings for Cook Time, Temperature, and Power Level. TO PROGRAM MENU ITEM and RACK # Cook Times Factory Preset and Programmable Cook Times are shown in the table, below: MENU SELECTION MENU ITEM METIMETIMIIIETMETMET FACTORY PRESET MENU ITEM METIUNEMMETIUNEMMETIUMMMNEMETIUNEMETIUNE COOK TIME EMITKOOCEMITKOOCEMITKCCCOOEMITKOOEMITKOO PROGRAMMABLE VALUES MENU ITEM COOK TIME EMITKOOCEMITKOOCEMITKCCCOOEMITKOOEMITKOO RACK 1 COOK TIME EMITKOOCEMITKOOCEMITKCCCOOEMITKOOEMITKOO RACK 2 COOK TIME EMITKOOCEMITKOOCEMITKCCCOOEMITKOOEMITKOO RACK 3 COOK TIME EMITKOOCEMITKOOCEMITKCCCOOEMITKOOEMITKOO RACK 4 COOK TIME EMITKOOCEMITKOOCEMITKCCCOOEMITKOOEMITKOO RACK 5 COOK TIME EMITKOOCEMITKOOCEMITKCCCOOEMITKOOEMITKOO 1 / 2 Primary 1 10 min. 1 / 2 Secondary 2 15 min. 3 / 4 Primary 3 20 min. 3 / 4 Secondary 4 25 min. 5 / 6 Primary 5 30 min. 5 / 6 Secondary 6 35 min. The Primary indicator light with Menu 1 / 2 selects Menu Item 1 (Factory Preset Cook Time = 10 minutes). The...

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