valutazioni - 2, GPA: 3.5
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Facilità d'uso
Each oven deck contains two separate gas control systems with the following requirements: Gas control system has a manual shut-off valve, internal pressure regulator (factory preset at 3 .” water column/. 87 kPa or 8.70 mbar for Natural Gas), and an electric solenoid operated main gas valve. Heat is supplied by one (1) burner rated at 120,000 BTU/H. (126MJ) with electronic ignition. Natural Gas requires 7” WC/1.7 kPa or 17.4 mbar inlet with maximum allowable of 14.5” WC/3.6kPa or 36.05 mbar. Gas line from meter to ovens should be sufficient to insure full volume flow of gas to ovens. AGA/CGA design approved flexible connection to each oven must be .” NPT and length must not exceed 6 ft. (1829mm). Electrical Service per deck: Each deck requires two electric hookups with the following requirements: standard 120V service and comes with a factory installed cord with NEMA 5-15 plug. It is recommended that a separate 20 amp – 1 pole circuit breaker be provided with each oven deck. Ventilation: Ventilation is required. Local codes prevail. These are the “authority having jurisdiction” as stated by the National Fire Protection Association, Inc. in NFPA 96-1994. Consult Model 1450, 1451 Installation and Operations Manual for ventilation recommendations. Spacing: The oven must have 5” (127mm) of clearance from combustible surfaces and 24” (610mm) clearance on both sides from other cooking equipment. A permanently installed oven deck requires approximately 11 ft of clearance overall to allow for removal of conveyor and protective guards for cleaning. The conveyor is removed from the control side of the oven. Warranty: All new Impinger® ovens come with a one year parts/ labor warranty. Defective parts of the original equipment on all installed ovens are warranted for one year from the date of “START-UP/CHECK-OUT.” Tandem Components Description Cat. # Width Depth Height Single Stack Height Double Stack Input Rate Volts Amps Phase Hz Left Hand* 1461 60” 565/8” 52” 645/8” 120,000 BTU/Hr 120 7 1 60 Right Hand* 1462 60” 565/8” 52” 645/8” 120,000 BTU/Hr 120 7 1 60 Solid Conveyor 1481 115.” 32” -- -- -- -- -- -- -- Split Conveyor 1487 115.” 32” -- -- -- -- -- -- -- Single Deck (Tandem containing 1461 and 1462 with a 1481 tandem conveyor belt) Cat. # Width Depth Height Single Stack Height Double Stack Input Rate Volts Amps Phase Hz Tandem 1201/8” 565/8” 52” 645/8” 240,000 BTU/Hr 120 14 1 60 Models: 1461/ 1462 with 1481 Solid Conveyor 1461/ 1462 with 1487 Split Conveyor NOTE: Specifications subject to change without notice. * Testing Agency Listing: NSF/CSA 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web ©2007 Lincoln Foodservice Products, LLC. Printed in the U.S.A. 1557-2.5M-02/07-SP ...
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