valutazioni - , GPA:
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Produttore : Black & Decker
File Size : 1.61 mb
File Nome : CTO4401B,CTO4501S1082.pdf
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If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns Off (0) and the light goes out. 9. If not using the oven timer, turn the oven to Off (0) once cooking cycle is complete. 10. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food. Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. 11. Unplug appliance when not in use. SLIDE RACK POSITIONS There are 4 possible positions for the slide racks. There is an upper and a lower slot; the rack can also be inverted for 2 additional positions (E). Position 1 Use lower slots along oven walls. Insert rack using a rack-down position. Position 2 Use lower slots along oven walls. Insert rack using a rack-up position. Position 3 Use upper slots along oven walls. Insert rack using a rack-down position. Position 4 Use upper slots along oven walls. Insert rack using a rack-up position. E F 25 G H 26 BAKING GUIDE: FOOD AMOUNT TEMP./TIME PROCEDURE Chicken Parts Whole Chicken Fish fillets or steaks Cookies Biscuits and dinner rolls White or sweet potatoes Frozen snack foods Frozen pizza 375°F / 60 to 90 minutes 375°F to desired doneness 400°F for about 12 minutes Follow recipe or package directions Follow recipe or package directions 400°F about 60 minutes Follow package directions Follow package directions 1 to 4 pieces to fit pan Up to 3. lb. 1 to 4 to fit pan Up to 9 6 to 9 to fit pan 1 to 6 to fit in oven on rack Single layer in bake pan/ drip tray Up to 12 in. pizza Chicken should register 180°F on meat thermometer Chicken should register 180°F on meat thermometer Test for doneness; fish will flake easily Bake on bake pan/ drip tray in single layer until fully baked and lightly browned. Bake on bake pan/ drip tray in single layer until fully baked and lightly browned. Pierce with fork and bake until tender Turn over halfway through baking period, if instructed; check at minimum baking time Rotate pizza halfway through baking period, check at minimum baking time PERFECT BROIL™ SYSTEM For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling. This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature for each specific food. 1. Turn temperature selector between 350°F to 450°F, as desired. 2. Turn cooking function selector between BROIL. 3. Turn time selector to 20 and then turn back or forward to desired broiling time including 5 minute preheat. (Select STAY (I) ON to control cooking time yourself. Be sure to use a kitchen timer). 4. Place food on bake pan/ drip tray or on broil rack inserted into bake pan/ drip tray. Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements. Be sure the top of the food is at least 1. inches from the top heating element. 5. Insert food into oven and close door leaving it ajar at about .-inch from the fully closed position. 6. Broil food according to recipe or package directions and check for doneness at minimum suggested broiling time. 7. If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns Off (0) and the light goes out. 8. If not using the oven timer, turn the oven to Off (0) once broiling cycle is complete. 9. Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out along with the bake pan/drip tray to remove the cooked food. Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. 10. Unplug appliance when not in use. 27 BROILING GUIDE FOOD WEIGHT / BROILING APPROXIMATE PROCEDURE AMOUNT TEMPERATURE COOKING TIME Breaded chicken cutlets or tenderloins Chicken parts Fish fillets, such as salmon or tilapia Broiled vegetables Shell or NY strip steak 12 to 15 minutes; turn over halfway through broiling 20 to 25 minutes turn over halfway through broiling 10 to 12 minutes 10 to 12 minutes; turn over halfway through broiling 18 minutes to medium turn over halfway through broiling 375°F 375°F 400°F 350°F 450°F 1 to 6 pieces 1 to 4 pieces 1 to 3 pieces 3. to 4. lb. 1 to 2 pieces, about 8 oz. each Chicken should register 180°F on meat thermometer Chicken should register 180°F on meat thermometer 145°F or flakes easily when tested with fork 160°F for medium Internal temperature of 160°F for medium 28 BROILING TIPS • Placing food on broil rack allows the drippings to flow into the bake pan/drip tray and helps to prevent smoking from the broiler. • For best results, thaw frozen meat, poultry and fish before broiling. • If frozen steaks and chops are broiled, allow 1. to 2 times the broiling time as required when fresh. • Trim excess fat from meat and score edges to prevent curling. • Brush foods to be broiled with oil and seas...
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