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Facilità d'uso
Place shallow glass bowl containing . cup ammonia on rack. Close oven door and let stand overnight. Next day, open oven, remove bowl and wipe interior of oven with moist paper towels. • To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat oven to 350°F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel. Note: We strongly recommend that the bake pan/drip tray and the broil rack be washed by hand with warm sudsy water, as opposed to washing in the dishwasher. Washing these pieces in the dishwasher will cause them to discolor, but will not affect their functionality. TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Unit is not heating or stops Electrical outlet is not Check to make sure heating. working or oven is unplugged. outlet is working. Both the temperature control and the timer must be set in order for the oven to function. Second toasting is too dark. Setting on toast is too dark. If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. Moisture forms on the inside of The amount of moisture The moisture that the glass door during toasting. differs in different products, whether bread, bagels or frozen pastries. forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a toaster. Food is overcooked or Temperature and cook time As your a toaster oven undercooked. may need to be adjusted. is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25 degrees from the suggested temperature in a recipe or on a label. There is burnt food odor or smoking when oven is being used. There are remnants of food in crumb tray or on the walls of the oven. Refer to the directions in the CARE AND CLEANING section of this Use & Care booklet. Make sure all parts of the oven, baking pan and rack are clean. Heating elements do not seem to be on. The heating elements cycle on and off during baking. Check the oven to make certain the function desired is being used. On broil, only the top element is on. RECIPES BLACK & DECKER® TUNA MELT 1 medium onion, cut in wedges . cup parsley leaves 2 tbsp. lemon juice . cup mayonnaise 2 cans (6 oz., ea.) tuna, drained 1 cup shredded Swiss cheese 4 English muffins, halved and toasted 2 medium tomatoes, sliced 6 ounces sliced Provolone cheese In bowl of Black & Decker® processor, combine onion and parsley. Process until finely ENGLISH chopped. Add lemon juice and mayonnaise. Process on pulse to blend. Add tuna and process on pulse to blend. Spoon tuna on cut-side of English muffin halves. Top with tomatoes and cheese. Arrange on bake pan/drip tray of toaster oven. Broil in preheated oven with slide rack in lower rack position, with rack and oven door slightly ajar, until cheese is melted and beginning to brown lightly. This is a terrific lunch or light dinner. Add some tossed greens and serve fresh fruit for dessert. Makes 4 servings. BROILED SALMON WITH ORANGE GINGER DRESSING . cup mayonnaise 2 tbsp. chopped green onions 2 tsp. chopped fresh dill 1 tsp. ground ginger 1 tbsp. orange ma...
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