valutazioni - 2, GPA: 4.5
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Facilità d'uso
Do not attempt to hold food longer or to rewarm cold food at this setting. When finished, turn the ON/OFF dial to the "OFF" position and the thermostat dial to the "•" position. _DEFROSTING_ Portions and pieces of raw meat, poultry and fish, frozen soups, pastry, fruit or leftovers will thaw more quickly on this setting than on a counter or in the refrigerator. - Set the function selector dial (F) at the defrost symbol and the thermostat dial to the position "•". - Turn the ON/OFF and toast programming dial clockwise to pos. ON. DO NOT attempt to speed thawing by turning to DEH or KEEP WARM. Thaw only pieces or portions small enough to thaw in an hour or less and do not let food come to room temperature. Thawed food held too long or at a warm temperature can cause serious illness. Large amounts of food should be defrosted in a refrigerator. 10 DEHYDRATING Slices of apples, pineapple, pears, peaches or bananas, placed directly on the dehydrator kit (if supplied), will dry in 8 to 20 hours in the gently circulating warm air. Time will depend on the moisture in the fruit. Herbs can also be dried. However, the limited quantity of vegetables that can be dried at one time may not be worth your time and attention. Consult a book on dehydrating food for specific directions as to times, temperature, pretreatment and storage of dried foods. FOR DEHYDRATING: - Set both upper and lower dials to DEH position. - Set the ON/OFF and toast programming dial to pos. ON. - Always leave the door open to the stop position (as shown in figure). Prepare food and use the dehydrating kit DELONGHI as follows: insert wire shelf, inverted in the slot 1; put the dehydrator kit on the wire shelf (see figure). When finished, turn the ON/OFF dial to the "OFF" position and the thermostat dial to the "•" position. _CARE AND CLEANING_ - After use let the oven cool and unplug the appliance cord before cleaning. This unit has been designed and engineered with your safety in mind. To assure maximum safe operation, keep unit clean free of grease and build up of food particles. - Wash the pan, broiler rack and wire shelves in hot, sudsy water or in a dishwasher. Remove stubborn soil with a scouring pad. Do not use steel wool pads as bits of metal may remain and touch electrical parts or contaminate the food. - Slide the crumb tray out from the bottom of the oven. Wash by hand. If heavily soiled from a spill, soak the tray in hot suds and scour lightly if necessary to avoid scratching. - To clean the inside walls use a damp cloth and a mild liquid soap solution. Never use harsh abrasives, corrosive products or spray detergents. - Clean the glass door with a damp sponge or cloth. If necessary use a glass cleaner. Spreading a damp paper towel over the inside of the door for a few minutes will make cleaning easier. - Clean the outside finish of the oven with a damp sponge. Never use an abrasive cleaner as it will damage the finish. - Dry wet surfaces with a dry cloth after cleaning. INTERIOR LIGHT (not for all models) It remains on during all cooking operations. To replace a burned out bulb unscrew the protective glass cover. Remove the bulb and replace it with the same type, a high-temperature appliance bulb. RECIPES BAKED GNOCCHI ALLA ROMANA Traditional BAKE 400°F • 4 cups milk • 2 eggs, slightly beaten • 1 teasp. salt • 1 1/2cups semolina • 8 tablesp. melted butter or margarine • 1 cup freshly grated Parmesan cheese In a saucepan, bring milk, and salt to a low boil. Reduce heat, then slowly pour in semolina in a thin stream, stirring constantly with a spoon or wire whisk. Continue cooking and stirring until semolina is very thick, about 15 minutes. Remove from heat and add 3/4 cup Parmesan cheese, eggs and 2 tablesp. melted butter. Butter a large shallow baking sheet and spread the thick mixture evenly to about 1/4 inch thick. Cool until firm. Preheat oven on BAKE at 400°F with wire shelf in position 1. With a 1 1/2 inch biscuit cutter or glass dipped in cold water cut into rounds and arrange them in a buttered 9 inch pan or dish in one layer, overlapping circles slightly. Top with remaining melted butter and cheese. Bake 20 - 30 minutes until lightly browned and crusty. If necessary, turn oven to BROIL for several minutes to brown. LASAGNA Traditional BAKE 350°F • 3/4 lb. ground beef or beef, pork, veal combination • 1 - 2 tablesp. minced parsley • 1/2 lb. lasagna noodles (8 strips) • 3 - 4 oz. shredded mozzarella • 1/2 medium onion, chopped • 4 tablesp. grated parmesan • 14 oz. jar Marinara Sauce • 1 egg white • 8 oz. ricotta In large skillet cook meat and onion, stirring often until meat is no longer pink and onion is tender. Drain off fat, then add sauce and set aside. Combine ricotta, egg white and parsley. Cook noodles according to package directions; drain, add cold water to cool and drain well. Place wire shelf in position 1. Preheat oven on BAKE at 350°F. Oil a 7 x 11 x 1 1/5 inch pan. La...