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Istruzioni per l'uso Blodgett, Modello COMPETENCE E3100-1

Produttore : Blodgett
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Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment. Inserting the shelf unit and tray 0 When the shelf unit and universal baking tray are used together, carefully place the shelf anti-tip device in the bulges on the tray. 20 Switching the Oven On and Off 0 1. Turn the "Oven Functions“ switch to select the required function. 2. Turn the "Temperature Selection“ switch to set the required temperature. 3. The yellow oven power indicator will come on while the oven or rings are in use. The red temperature pilot light will come on while the oven is heating up and will go out as soon as the set temperature has been reached. 4. To switch the oven off turn the "Oven Functions“ switch and the "Temperature Selection“ switch back to zero. 21 Using the Automatic Function 3 The required oven function and temperature can be selected before or after setting the automatic function. You can select the following functions: Cook time < Using the cook time< function you can set the time for which the oven is required to operate. 0 1. Keep pressing the ] button until the cook time function indicator< flashes. 2. Using buttons or set the required cooking time. 3. Wait for 5 seconds. The display will revert to showing the time. The cook time function indicator< will come on and the oven will start to work at once. When the cooking time has elapsed the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 4. Press any button to cancel the signal. When you have finished cooking turn the oven function and temperature switch back to zero. 22 End time > Using the end time function> you can set the oven to switch off automatically. 0 1. Keep pressing the button ] until the end time function indicator> flashes. 2. Using the + or - buttons set the time at which you require the oven to switch off. 3. Wait for 5 seconds. The display will revert to showing the time. The end time function indicator> will come on and the oven will start to work at once. When the time has expired the function indicator will flash, an acoustic signal will sound for 2 minutes and the oven will switch off. 4. Press any button to cancel the signal. When you have finished cooking turn the oven function and temperature switch back to zero. Cook time < and end time > combined Cook time < and end time > can be used simultaneously if the oven is required to switch on and off automatically at a later time . 0 1. Using the cook time function set the time at which the dish should be ready. In this case 14:05 3. The cook time < and end time > function indicators will come on and the time will be displayed in the display window. In this case 12:05 The oven will switch on automatically at the calculated time. In this case at 13:05 And will switch off again when the given time has expired. (14:05) When you have finished cooking turn the oven function and temperature switch back to zero. 24 Countdown At the end of the countdown] an acoustic signal will sound. 1. Keep pressing button ] until the countdown function indicator] flashes. 2. Using buttons + or - set the required countdown. (Max. 2 hours and 30 minutes.) 3. Wait for 5 seconds. The display will show how much time remains. The countdown function indicator] will come on. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. 4. Press any button to cancel the signal. Uses, Tables and Tips Cooking The information given in the following tables is for guidance. The switch setting required for cooking depends on the quality of the pans and the type and quantity of food. Settings for Cooking on the Rings Cooking/ Switch Continuation Suitable for Setting Cooking level 9 Bringing to the boil Heating up large quantities of water, cooking pasta 7-9 Hot fat frying Deep-frying chips, browning meat, e.g., stewing steak, frying, e.g., potato cakes, chops, steaks 6-7 Light frying Frying meat, escalopes, veal cutlet cordon bleu chops, rissoles, sausages, liver, roux, lightly frying eggs, pancakes, deep-fried fritters 4-5 Boiling Cooking larger quantities of food, stews and soups, steaming potatoes, simmering meat stock 3-4 Steaming braising Steaming vegetables, braising meat cooking rice puddings 2-3 Poaching Poaching and simmering rice and milk dishes (stir occasionally), steaming small quantities of potato or vegetables, heating prepared dishes 1-2 Melting Souffle omelet, cooked-egg garnish or royale, hollandaise sauce, keeping foods warm, melting butter, chocolate, gelatine 0 Residual heat, off position 3 We recommend using setting "9" to heat up or brown food and then reducing the heat settin to the appropriate level for those foods that require longer cooking. Baking For baking use the hot air H ...