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Istruzioni per l'uso Alto-Shaam, Modello ASC-4E ASC-2E

Produttore : Alto-Shaam
File Size : 2.12 mb
File Nome : MN28665_ASC2_4E_ElecCtrl_0211.pdf
Lingua di insegnamento: en
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Facilità d'uso


The Platinum series oven burners are factory-adjusted with fixed air openings and require no field adjustment. The oven should be leveled before the gas supply is connected. Level the oven from side-to-side and front-to-back with the use of a spirit level. For ovens installed on a mobile stand, it is important that the floor surface be level due to the probability of frequent oven repositioning. We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved. CAUTION TO PREVENT PERSONAL iNJURY, USE CAUTiON WHEN MOViNG OR LEVELiNG THiS APPLiANCE. RESTRAINT REQUIREMENTS —MOBILE equipment 4 WARNING 1 RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure. Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1. Casters must be a maximum height of 6" (152mm). 2. Two of the casters must of be the locking type. 3. Such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure. A mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand, approximately 18" (457mm) from the floor. A flexible connector is not supplied or available from the factory. Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the equipment to operate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation. accordance with NFPA 54 commonwealth of Massachusetts only. ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 5 INS ION ELECTRICAL CONNECTION ADANGER ELECTRiCAL CONNECTiONS MUST BE MADE BY A QUALiFiED SERViCE TECHNiCiAN iN ACCORDANCE WiTH APPLiCABLE ELECTRiCAL CODES. A DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLAtE. The oven must be installed by a qualified electrician This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in this manual or in the electrical compartment of the oven. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. DANGER A o To avoid electrical shock, this appliance must be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSi/ NFPA No. 70. in Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes. Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the "off" position. Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes. Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific oven model. For supply connections, locate the wire size posted on the label located near the electric terminal block behind the service panel or elsewhere listed in this manual. Before attempting the electrical connection, the rating plate should be checked to ensure that the electrical characteristics of the appliance and the electrical supply characteristics agree. Installation of the wiring must be made in accordance with U.L. 197 Commercial Electric Cooking Appliance Standards, Local and/or National Electrical Code, ANSI /NFPA 70-1990. Service line entry is made through the rear of the oven for connection to the terminal block. Remove the service panel on the right side of the oven for access to the terminal block. The oven is wired at the factory for either single phase or three phase service as indicated on the original purchase order. Input voltage and phase must match the voltage and phase of the oven. Visually check all electrical connections. ELECTRICAL • ASC-2E VOLTAGE PHASE CYCLE/HZ AWG AMPS kW 208 (agcy) 1 60 10 24.0 5.0 240 (agcy) 1 60 10 20.8 5.0 208 (agcy) 3 60 12 13.8 5.0 240 (agcy) 3 60 12 12.0 5.0 NO CORD AND PLUG ELECTRICAL • ASC-4E VOLTAGE PHASE cycle/hz AWG AMPS kW 208 (agcy) 1 60 6 50.0 10.4 240 (agcy) 1 60 6 43.3 10.4 208 (agcy) 3 60 8 28.8 10.4 240 (agcy) 3 60 8 25.0 10.4 480 (agcy) 3 60 8 12.5 10.4 220 (agcy) 1 50 6 40.0 8.7 NO CORD AND PLUG Wire diagrams are located in the inside access panel of th...


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