valutazioni - 1, GPA: 3
(
)
)
|
Facilità d'uso
WATERREQUIREMENTSTWO(2)COLDWATERINLETS-DRINKINGQUALITYONE(1)TREATEDWATERINLET:3/4"NPTONE(1)UNTREATEDWATERINLET:3/4"NPTLINEPRESSURE:30to90psi2.8to6.2barWATERDRAIN:1-1/2"FERNCOCONNECTIONWITHAIRGAPWATERQUALITYMINIMUMSTANDARDSUSINGAWATERSUPPLYNOTMEETINGALTO-SHAAM'SMINIMUMWATERQUALITYSTANDARDSWILLVOIDTHISWARRANTY.Itistheresponsibilityofthepurchasertoensurethatincomingwatersupplyiscompliantwiththespecificationslistedthroughadequatetreatmentmeasures.InstallationoftheCombiGuard™WaterFiltrationSystemisrecommended,butthissystemmaynotaddressallwaterqualityissuespresent. ContaminantInletWaterRequirements(untreatedwater) FreeChlorineLessthan0.1ppm(mg/L) HardnessLessthan3gpg(52ppm) ChlorideLessthan30ppm(mg/L) pH7.0to8.5AlkalinityLessthan50ppm(mg/L) SilicaLessthan12ppm(mg/L) TotalDissolvedSolids(tds)Lessthan60ppm *ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY #424 -1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #424 - 1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, S P ECI F ICAT IONS ARE SUB J ECT TO CHANGE WI THOUT NOT ICE . S-Cont rol The Combitherm S-Control includes all basic combination oven operational modes with the use of rotary dials. The S-Control also features the Gold-n-Brown™ automatic browning function, an automatic cleaning setting, an oven cool-down function, and a halfspeed fan position. S-Control models can also be furnished with a Core Temperature option package. Standard Cont rol The Combitherm standard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n- Brown™ automatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for operators that do not require programming capability. Deluxe Cont rol (PICTURED) The Combitherm deluxe control includes all the operational functions of the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys to assign frequently used programs to cook at the touch of a single button. Steam Mode Automatic steaming at 212°F (100°C) Quick steaming between 213°F and 248°F (101°C and 120°C) Low temp steaming between 86°F and 211°F (30°C and 99°C) Combination Mode Steam and convection cooking with a temperature range of 212°F to 482°F (100°C to 250°C) Convection Mode Cooking without steam at a temperature range of 86°F to 482°F (30°C to 250°C) Retherm Mode Food or plated meal reheating with automatic steam injection at a temperature range of 248°F to 320°F (120°C to 160°C) Core Temperature Mode Cooking by sensing internal product temperature in any selected cooking mode Gold-n-Brown™ An automatic browning function to be set or programmed as needed to add additional product color in the combination or convection mode of operation. 610ES ELECTRIC COMBINATION OVEN/STEAMER 610ES ELECTRIC COMBINATION OVEN/STEAMER FACTORY INSTALLED OPTIONS (MAY REQUIRE ADDITIONAL LEAD TIME) ¦ Recessed Door [5005695] INCREASES OVEN WIDTH BY 4" (102mm) ¦ Left-Hand Door Swing [5005696] Single-point removable temperature probe (PATENT PENDING) INCLUDED ON STANDARD AND DELUXE OVENS ¦ OPTIONAL ON S-CONTROL OVENS [5005679] ¦ Multi-point, hard-wired internal product temperature probe [5005678] NOT AVAILABLE ON OVENS WITH S-CONTROL ¦ Security Devices [5005680] FOR CORRECTIONAL FACILITY USE INCLUDES CONTROL SECURITY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE, FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED) ¦ Ventless Hood VHES-10 [5005690] NOT AVAILABLE ON STACKED CONFIGURATIONS ¦ Stacking Combinations MUST BE SPECIFIED AT TIME OF ORDER SEE INDIVIDUAL STACKING COMBINATION SPECIFICATIONS SHEETS ¦ 6•10ES OVER 6•10ES, STATIONARY ¦ 6•10ESi OVER 6•10ES, STATIONARY ¦ 6•10ES OVER 10•10ES, STATIONARY ¦ 6•10ES OVER 7•14ES, STATIONARY ¦ 6•10ES OVER 7•14ESi, STATIONARY ¦ 6•10ES OVER 10•18ES, STATIONARY ¦ ADDITIONAL MOBILE STACKING STAND ¦ Computer Software Options [5005676] Not available on S-Control Models. REFER TO HACCP SPECIFICATION SHEET #9015 FOR APPLICABLE PART NUMBERS ¦ HACCP Documentation ¦ HACCP Documentation with Kitchen Management ¦ Wireless HACCP Documentation with Kitchen Management IEEE 802.11b STANDARDS #424 -1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . Six (6) Chicken Roasting Rack (PAN NOT INCLUDED) SH-23000 Fry Basket BS-26730 Grilling Grate SH-26731 Stationary Stand with Shelf & Skirt 5006186 Mobile Stand with Shelf & Skirt 5006190 610ES ELECTRIC COMBINATION OVEN/STEAMER #424 - 1/08 DUE TO ONGOING PRODUCT IMPROVEMENT, S P ECI F ICAT IONS ARE SUB J ECT TO CHANGE WI THOUT NOT ICE . Stationary Stand with Shelf 5006184 Mobile Stand with Shelf 5006188 Stationary S...