valutazioni - 2, GPA: 3.5
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Facilità d'uso
— Up to sixteen full-size pans (GN 1/1) or eight sheet pans. — Up to sixteen wire baskets to retherm individual entrees. Non-magnetic stainless steel interior resists corrosion. Manual control configurations include an adjustable retherm thermostat, holding thermostat, and 4-hour timer. Electronic control models provide complete operating function, automatic preheating, and memory storage for up to eight individual operator set retherm programs. Digital display monitors inside air temperature of the oven programmed operating parameters. Pull-out gasket for easier cleaning and simple replacement with no down-time or costly service calls. Single compartment oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, removable pan support rail panels and one (1) door handle with positive latch. Electronic control includes a 4-digit LED display, ON/OFF key, retherm temperature key, and holding temperature key. Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment, miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat program and built-in lock out feature. Manual control configuration includes an ON/OFF power switch, adjustable retherm thermostat, and holding temperature thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature. MODEL 2800/S-RTM/e: Single compartment oven with electronic control MODEL 2800/S-RTM: Single compartment oven with manual control configuration ADDITIONAL FEATURES & OPTIONS Left-hand door hinging is standard. .Specify right-hand doors as a special order. Entree containers are not included. Optional HACCP Documentation software provides the ability to monitor, ANSI/NSF 4 store, and print all relevant data through a Windows® based PC. Optional HACCP with Kitchen Management web-based software provides the ability to program, control, monitor, and store all relevant data. ® W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 • 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE: PRINTED IN U.S.A. DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #87B - 02/06 2800/S-RTM RETHERM & FOOD HOLDING OVEN 64-7/8" (1648mm) 30-3/4" (782mm) 37-5/16" (947mm) 35-5/16" (897mm)41-9/16" (1056mm)6-1/4" (159mm)OPTIONAL CASTERS Electrical Connection 2-3/4" (71mm) from top CL PRESETS A B C D E F G H I CANCEL DIMENSIONS: H x W x D EXTERIOR: 35-5/16" x 30-3/4" x 37-5/16" (897mm x 782mm x 947mm) INTERIOR: 28-1/4" x 26-1/8" x 27" (718mm x 664mm x 686mm) ELECTRICAL VOLTAGE PHASE CYCLE/HZ AMPS kW AWG at 208 1 50/60 24.7 5.11 CORD INCLUDED at 240 1 50/60 22.6 5.44 BARE END -NO PLUG at 220 1 50/60 26.0 5.72 CORD INCLUDED at 230 1 50/60 21.7 5.00 BARE END -NO PLUG 3 50/60 FACTORY QUOTE 230 208-240 PRODUCT\PAN CAPACITY 192 lbs (87 kg) MAXIMUM VOLUME MAXIMUM: 120 QUARTS (152 LITERS) FULL-SIZE PANS: Sixteen (16) 20" x 12" x 2-1/2" (GN 1/1) MAXIMUM FULL-SIZE SHEET PANS: Eight (8) 18" x 26" x 1" WIRE ENTREE BASKETS: Sixteen (16) #47 13" x 26" (330mm x 660mm) ENTREES PANS PER BASKET: 10 PER UNIT: 160 Sixteen (16) #53 13" x 20" (330mm x 508mm) ENTREE PANS PER BASKET: 8 PER UNIT: 128 ENTREE PAN SIZE: 6-1/2" X 5" (165mm X 127mm) Eight (8) pan support rail positions 3-3/8" (86mm) vertical spacing between rails 26-1/8" (664mm) horizontal width between rails. WEIGHT NET 270 lb (122 kg) SHIP 360 lb (163 kg) CRATE 44" x38" x44" DIMENSIONS : (1118mm x 965mm x 1118mm) INSTALLATION REQUIREMENTS Oven must be installed level. The oven must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions. (H x W x D) CLEARANCE REQUIREMENTS 6-inches (152mm) at the back, top, and both sides PRINTED IN U.S.A. OPTIONS & ACCESSORIES Bumper Full-perimeter with 5" (127 mm) casters 5001159 Casters, 2 rigid, 2 swivel w/brake, 5" (127mm) 4007 HACCP Network Options (ELECTRONIC CONTROL ONLY) REFER TO SPECIFICATION #9015, DATED 10/05 OR AFTER FOR HACCP Documentation HACCP with Kitchen Management Electrical, three-phase service AVAILABLE Legs, 6" (152mm) 5205 Probe, internal product temperature AVAILABLE (ELECTRONIC CONTROL ONLY) Stacking Hardware Kit 5001115 Wire Entree Baskets 13" x 26" #47 (330mm x 660mm) BS-25592 ENTREE PANS PER BASKET: 10 13" x 20" #53 (330mm x 508mm) BS-25591 ENTREE PANS PER BASKET: 8 #87B - 02/06 APPLICABLE PART NUMBERS W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 • 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 • ...