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Digital display monitors inside air temperature of the oven programmed operating parameters. . Pull-out door gasket for easier cleaning and simple replacement with no down-time or costly Single compartment, double door mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, two (2) door handles with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4) 5-inch (127mm) heavy duty casters, 2 rigid and 2 swivel with brake. Electronic control includes a 4-digit LED display, ON/OFF key, retherm temperature key, and holding temperature key. Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment, miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menukeys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat program and built-in lock out feature. Electronic control model includes an internal product temperature probe. Manual control configuration includes an ON/OFF power switch, adjustable retherm thermostat, and holding temperature thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature. ¦ MODEL 2800-RTM/ e: Single compartment, double door mobile oven, with electronic control ¦ MODEL 2800-RTM: Single compartment, double door mobile oven, with manual control configuration FACTORY INSTALLED OPTIONS ADDITIONAL FEATURES . Left-hand door swing is standard. . Optional HACCP Documentation web-based Specify right-hand door as a special order. software provides the ability to monitor, store, and print all relevant data. . Optional HACCP with Kitchen Management ANSI/NSF 4 web-based software provides the ability to program, control, monitor, and store all relevant data. W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #87A -06/08 2800-RTM RETHERM & FOOD HOLDING OVEN 64- 7/ 8" ( 1647mm) 30-3/4" (781mm) 32- 1/ 8" ( 816mm) 37- 3/ 8" ( 949mm) 65- 3/ 8" ( 1659mm) 71- 1/ 2" ( 1816mm) 6- 1/ 16" ( 154mm) Electrical Connection 2-3/4" (71mm) from top PRESETS A B C D E F G H I CANCEL DIMENSIONS: H x W x D EXTERIOR: 71-1/2" x 30-3/4" x 37-3/8" (1816mm x 781mm x 949mm) INTERIOR PER COMPARTMENT: 57-5/8" x 26-3/8" x 27" (1464mm x 670mm x 686mm) ELECTRICAL VOLTAGE PHASE CYCLE/ HZ AMPS kW AWG 208- 240 at 208 1 50/60 40.0 8.30 CORD INCLUDED at 240 1 50/60 36.8 8.80 BARE END -NO PLUG 230 at 220 1 50/60 43.4 9.55 CORD INCLUDED at 230 1 50/60 35.3 8.12 BARE END -NO PLUG 3 50/60 FACTORY QUOTE PRODUCT\PAN CAPACITY 384 lbs (174 kg) MAXIMUM VOLUME MAXIMUM: 240 QUARTS (304 LITERS) FULL-SIZE PANS: Thirty-two (32) 20" x 12" x 2-1/2" (GN 1/1) MAXIMUM FULL-SIZE SHEET PANS: Sixteen (16) 18" x 26" x 1" WIRE ENTREE BASKETS: Sixteen (16) #47C 18" x 26" (457mm x 660mm) ENTREES PANS PER BASKET: 14 PER UNIT: 224 Thirty-two (32) #47 13" x 26" (330mm x 660mm) ENTREES PANS PER BASKET: 10 PER UNIT: 320 Thirty-two (32) #53 13" x 20" (330mm x 508mm) ENTREE PANS PER BASKET: 8 PER UNIT: 256 ENTREE PAN SIZE: 6-1/2" X 5" (165mm X 127mm) Sixteen (16) pan support rail positions 3-3/8" (86mm) vertical spacing between rails 26-3/8" (670mm) horizontal width between rails INSTALLATION REQUIREMENTS WEIGHT Oven must be installed level. The oven must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions. NET 403 lb (183 kg) SHIP 570 lb (258 kg) CRATE 75" X 38" X 45" D I M E N SI O N S : (1905mm x 965mm x 1143mm) (H x W x D) CLEARANCE REQUIREMENTS 6-inches (152mm) at the back, top, and both sides OPTIONS & ACCESSORIES ¦ Bumper, Full-perimeter w/ 5" (127 mm) casters 5001159 ¦ Probe, internal product temperature (ELECTRONIC CONTROL ONLY) AVAILABLE ¦ Casters, 2 rigid, 2 swivel w/brake, 5" (127mm) 4007 HACCP Network Options (ELECTRONIC CONTROL ONLY) REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS ¦ HACCP Documentation ¦ HACCP with Kitchen Management Wire Entree Baskets ¦ 13" x 20" #53 (330mm x 508mm) ENTREE PANS PER BASKET: 8 BS-25591 ¦ 13" x 26" #47 (330mm x 660mm) ENTREE PANS PER BASKET: 10 BS-25592 ¦ Electrical, three-phase service AVAILABLE ¦ 18" x 26" #47C (457mm x 660mm) ENTREE PANS PER BASKET: 14 BS-27765 ¦ Legs, 6" (152mm) 5205 W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY #87A -06/08 DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . ...