valutazioni - 3, GPA: 4.3
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Facilità d'uso
Cooking Time Light Flashes while in edit mode—you can change the set time at this point. Glows when the function has been activated. Flashes again when the time has run out until the control is reset. 10 ge.com Oven Control, Clock and Timer Features and Settings Automatic Oven Light (on some models) This lights anytime the oven has been programmed using the Cooking Time or Start Time functions. Oven Light On/Off Pad Touch this pad to turn the oven light on or off. – Pad Short taps to this pad will decrease the time or temperature by small amounts. Touch and hold the pad to decrease the time or temperature by larger amounts. + Pad Short taps to this pad will increase the time or temperature by small amounts. Touch and hold the pad to increase the time or temperature by larger amounts. Self Clean Pad Touch this pad to select the self-cleaning function. See the Using the self-cleaning oven section. Self Clean Light Flashes while in edit mode—you can change the length of time for the self-clean cycle at this point. Glows when the oven is in the self- clean cycle. After the self-clean cycle, the light will turn off. Unlatch the door. Clear/Off Pad Touch this pad to cancel ALL oven operations except the clock and timer. Broil Hi/Lo Pad Touch this pad to select the broil function. BroilLight Flashes while in edit mode—you can switch from Hi to LoBroil at this point. Glows when the oven is in broil mode. Indicator Lights (on some pads) EDIT mode lasts several seconds after the last pad press. Start Time On/Off and Cooking Time On/Off will be the only pads lit if either of these options is selected. (Example: Start Time is selected with Bake—the Start Time pad will remain lit until the clock reaches the programmed time, at which point it will turn off and the Bake/Temp Recall pad light will light up.) Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Power Outage If a flashing time is in the display, you have experienced a To reset the clock, touch the Clock pad. Enter the power failure. Reset the clock. correct time of day by touching the + or –pads. Touch the Start/On pad. 11 Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions The oven has 6 shelf positions. Before you begin… The shelves have stop-locks, so that when placed correctly on the shelf supports (A through F), they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the shelf out to the bump on the shelf support. To remove a shelf, pull it toward you, tilt the front end up and pull it out. To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in. CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A). How to Set the Oven for Baking or Roasting Touch the Bake pad. Touch the + or –pads until the desired temperature is displayed. Touch the Start/On pad. The oven will start automatically. The display will show PrE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature. To change the oven temperature during BAKE cycle, touch the Bake pad and then the + or –pads to get the new temperature. Check food for doneness at minimum time on recipe. Cook longer if necessary. Touch the Clear/Off pad when baking is finished and then remove the food from the oven. Type of Food Shelf Position Frozen pies (on cookie sheet) D Angel food cake A Bundt or pound cakes C or D Biscuits, muffins, brownies, C or D cookies, cupcakes, layer cakes, pies Casseroles C or D Turkey A Center baking pans in the oven. Preheating and Pan Placement Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. The Display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature. Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11.2. of air space around it. If baking four cake layers at the same time, place two layers on shelf B and two layers on shelf D. Stagger pans on the shelf so one is not directly above the other. Aluminum Foil Do not use aluminum foil on the bottom of the oven. ...
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