requirements for 0" spacing from walls below countertops. However some kitchen cabinet finishes can be damaged by heat from the range heating elements. It is recommended that a clearance of at least 1-1/2 inches be maintained to walls. Where varnished wood or plastic film finishes are used, a minimum clearance of 6 inches should be maintained. Receptacle Locations: Locally approved flexible service cord or conduit must be used because terminals are not accessible after range installation. See s

and agrees that ¡twill, attention, eilber repair the de-cct or replace the detective Product or pari thereo! witha ne« or remanufactured equivalentat no charge ta the pwctascrlor parts or labor for the pniodis) set forth beiotf. This warranty does not apply to any appearance items of the Product ror to the additional excluded ilemfc) set forUi Scscv/ nor to any Product tiie eaieiicf ot which lias been damaged or defaced. whicti has been subiected to improper voltage or other misuse, abnormal se

3 This owner’s manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between two cabinets. 4 Before using your appliance, read the instructions in this owner’s manual carefully since it provides all the information you need to ensure safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. 5 When you have removed the packing, check that the appliance is not damaged. If you have any

SE61. SE651. SE661. SQ61. SQ661. Content. Installation, . Positionin. Electrical connection, . Data plat. Description of the appliance, . Overall vie. Control pane. Start-up and use, . Starting the ove. How to use the time. Analogue programmer, . Setting the tim. Starting the ove. Programming your cookin. The electronic cooking programmer, . Cooking modes, 8-. Cooking mode. Practical cooking advic. Cooking advice tabl. Precautions and tips, 10-1. General safet. Disposa. Respecting and conserving

For guides on "pre-heating", "cooking temperatures" and "cooking times" see "Oven Temperature Charts" later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times. MAIN OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be eve

We do, however, operate a range of Service Plans (see opposite) which, for an annual payment, enables you to cover any repair costs which may be necessary. • All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted. • The appliance must be used in the United Kingdom, and must not be tampered with or taken apart by anyone other than our own Service Engineers. • You may, however, buy parts which can be safely fitted without specialist knowledge or e

Programming has been set when the -¿c and ■£<;;> buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. • For example: It is 9:00 a.m. and a duration of 1 hour has been programmed. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m. Cancelling a programme To cancel a programme: • press the © button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flash

Make main connections in the connector unit or cooker control unit. This appliance conforms to B.S. EN 55014 regarding suppression of Radio and Television reception interference. A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable. Where a hob is fitted adjacent to or over the cooker, a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables. We recommend a minimum of 4mm2

Cauliflower Cheese Setting MAX 3 or 2 Setting 4 or MAX 10 - 20 minutes Dish placed directly on the shelf GB 11 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so

1). c. It is necessary that the cabinets are provided with unobstructed ventilation, i. e. from adjacent cabinetry. This can be done by either raising the base of the cabinets using the adjusting feet (or spacers) or alternatively by providing a slot in the cabinet plinth to the dimensions in fig. 1 . d. The air gap at rear allows the warmed air to pass out of the inner cabinet space. Where it is intended to fit cupboards above the oven unit to ceiling height, it is essential that the warmed a