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• Turn the control dial clockwise to set it to the “ ” position and wait. When water steadily comes out and the “ “ light will blink slowly - indicating that the knob can be turned off - rotate the control dial counter-clockwise to set it back to the “ ” position. • At this point the “ “ light begins to blink slowly, indicating that the machine is in warm-up mode. When warm-up is complete, the machine performs a rinse cycle of the internal circuits. • When the above steps are complete, check that the “ “ light is on steady. The machine is now ready for use. • To brew coff ee, dispense hot water or steam, and for a proper use of the machine, carefully follow the instructions provided. Rinse/Self-Cleaning Cycle This cycle will rinse the internal circuits with fresh water. The cycle is carried out: • At machine start (with cold boiler) • After priming the water circuit (with cold boiler) • During the standby preparation phase (if a coff ee product has been brewed) • During the turning off phase after pressing the ON/OFF button (if a coff ee product has been brewed). + Blinking Note: Before dispensing, place a container beneath the dispensing spout. A small amount of water will be dispensed which will rinse and heat all the machine components; in this phase the indicator lights fl ash counter-clockwise. Wait for the cycle to fi nish automatically. You can stop dispensing as well, by pressing either coff ee button. ADJUSTMENTS The machine that you have bought allows for certain adjustments that will permit you to use it to its full potential. Saeco Adapting System Coffee is a natural product and its characteristics may change according to its origin, blend and roast. The Saeco coff ee machine is equipped with a self-adjusting system that allows the use of all types of coff ee beans available on the market (non caramelized). • The machine automatically adjusts itself in order to optimize the extraction of the coffee, ensuring perfect compression of the beans to obtain a creamy espresso coff ee that will release all the aromas, regardless of the type of coff ee used. • The optimization process is a learning process that requires the brewing of a certain number of coff ees to allow the machine to adjust the compactness of the ground coff ee. • Attention should be given to special blends, which require grinder adjustments in order to optimize the extraction of the coff ee (see section “Coff ee Grinder Adjustment”). Steady on • 21 • English Coff ee Grinder Adjustment Wa r n i n g ! T h e g r i n d e r adjustment knob, inside the coff ee bean hopper, must be turned only when the grinder is working. Do not pour ground and/or instant coff ee into the coff ee bean hopper. Do not insert any material other than coff ee beans into the hopper. The grinder contains moving parts that may be dangerous. Therefore, do not insert fi ngers and/or other objects. Only adjust the grinder using the grinder adjustment key. Turn off the machine by pressing the ON/OFF button and remove the plug from the socket before carrying out any type of operation inside the coff ee bean hopper. Do not pour coff ee beans when the coff ee grinder is working. The machine lets you make slight adjustments to the coff ee grinder to adapt it to the kind of coff ee used. This adjustment should be carried out by adjusting the pin on the inside of the coff ee bean hopper; this pin must be pressed and turned only with the grinder adjustment key provided with the coff ee machine. Press and turn the pin one notch at a time. You must brew 2-3 coff ees before you will taste a diff erence. The reference marks inside the coff ee bean hopper indicate the grind setting. There are 5 different grind settings to choose from with the following references: 1 - Coarse Grind 2 - Fine Grind Adjusting the Brewed Coff ee The machine allows you to adjust the amount of brewed coffee according to your taste and/or the size of your cups. Each time the “ “ or “ “ buttons are pressed and released, the machine brews a pre-set amount of coffee. This amount may be reprogrammed to your taste. Each button may be individually programmed for a specifi c brew setting. As an example, the following procedure describes the programming of the small coffee button “ “, which is normally associated with espresso coff ee. • Place a cup under the dispensing spout. • Press and hold down the “ “ button; the “ “ light blinks during this phase. • Release the “ “ button when the amount of coffee in the cup reaches the desired level. At this point the button “ “ is programmed; each time it is pressed and released, the machine will brew the same amount of coff ee that was just programmed. Standby The machine is designed for energy saving. After 60 minutes of inactivity, the machines turns off automatically. Note: During the turning off phase, the machine performs a rinse cycle, if a coff ee product has been brewed. To turn the machine on again, simply press the ON/OFF button; in this case the machine will go...

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