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Facilità d'uso
50-60 seconds and when the exact temperature light (5) lights up fixed, put the pot half filled with cold milk under the frother. See Fig.03. IMPORTANT: To obtain a better cappuccino, the milk and the cup must be cold. 6 Slowly turn steam valve knob (24) counter counterclockwise to release steam. IMPORTANT. The more you turn the knob, the greater the steam pressure for frothing. N.B.: Dispensing should not exceed 60 seconds. 7 Move pitcher in circular motion keeping the tip of steam nozzle just under sur face of milk as it begins to froth. Do not let milk come to a boil since it will not froth. 8 When you have made enough froth,turn steam knob clockwise to shut off steam and remove pitcher.Press the steam button (3) again. 9 Spoon the froth onto the espresso in each cup and gently pour the hot milk along the side of the cup. Top each cup of cappuccino with a dash of cinnamon, cocoa and nutmeg. Serve. NOTE: If you want to make more espresso immediately after steaming milk, the machine boiler must be refilled with water and temperature brought down to a brewing tem • 15 • ENGLISH • 16 • Keeping it clean: 1 IMPORTANT: the steam nozzle should be cleaned after each use in order to avoid build up of milk deposits that are very diffi cult to clean. Cleaning is made easy as can be seen in the DESCRIPTION OF PARTS. The outer part of nozzle can be removd by pulling downward. The outside of the steam pipe can be cleaned with a damp cloth. The steam jet is cleaned by running a shot of steam through it. The hole in the steam nozzle must be kept open. A needle may be used. Pay attention as the Turbo-Frother steam nozzle could be hot! Air intake to be kept clean and free from residues. perature. Otherwise, espresso may taste “burned”. Warning! If coffee is brewed without reducing the temperature through water dispensing, you may get burnt! To do this: place an empty cup on drip plate. Do not insert fi lter holder. Press the manual supply button (2) and let water fi ll the cup. Press the button (2) again. You many now proceed to make more espresso. Making hot water: Caution! Scalding hazard! Splashing may occur at the start – scalding hazard! The hot water nozzle and pipe can reach high temperatures: avoid touching it directly with your hands. 1. Follow the procedure described under “Preparation”. 2. Press the power switch (1). 3. Allow about 6 minutes for the machine to reach its proper operating temperature. 4. Place a pitcher under the steam nozzle (6). 5. Slowly turn the steam knob (24) counterclockwise. 6. Press the hot water supply button (2) to allow the supply. 7. After obtaining the desired quantity of hot water, press button (2) again, close the steam knob (24) by turning it anticlockwise. Then remove the container. N.B.: A max.supply of 40 seconds is recommended. 2 Clean fi lter holder and fi lter in warm water after use. 3 Wipe body of machine with a damp cloth as required. 4 Remove drip tray and plate (11-22) and wash in warm soapy water. Do not use abrasive substances. 5 Clean the seal (14) inside of the brewing head (13) and keep it clean. 6 The shower disc (16) should be unscrewed and cleaned periodically depending on frequency of use. 7 If the machine is not used for long periods, discharge the water from the boiler by turning the steam knob (24) counterclockwise, and press the manual dispensing /hot water button (2) and the steam button (3). Discharge from the frother a quantity of water equal to two cappuccino cups. Close the steam knob (24) and press the manual dispensing/hot water button (2) and the steam ENGLISH ENGLISH button (3). Switch off the machine. Never use the pump without water. 8 NOTE: It is very normal for an espresso machine to emit steam and drip occasionally as the water pressure changes during use. Be certain to empty drip tray (11) as required. Descaling Limescale normally builds up with the use of the appliance. The machine needs descaling every 1-2 months (if used) and/or whenever a reduction in water flow is noticed. Use the GAGGIA descaling product only. NOTE: Use the GAGGIA descaling product only. Its formula has been designed to ensure better machine performance and operation for its whole operating life. If correctly used, it also avoids alterations in the brewed product. The descaling solution is to be disposed of according to the manufacturer’s instructions and/or regulations in force in the country of use. NOTE: Never drink the descaling solution or any products dispensed until the cycle has finished. Never use vinegar as a descaling solution. 1 Insert the filter holder into the brew unit from the bottom (13) and turn it from left to right until it locks into place. 2 Remove and empty the water tank. 3 (Fig.02) - Pour the ENTIRE content of the GAGGIA concentrated descaling solution into the water tank, and then fill the tank with fresh drinking water up to the MAX level. 4 Remove the Pannarello (or Cappuccinatore) installed on the steam wand, if any. 5 Switch on the machine ...
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