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Or...Call Globe service department 937-297-7247 and ask for the contact information for your local service company. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment. INDEX INDEX ATTENTION OWNERS AND OPERATORS ...................................................................................4 KEY COMPONENTS OF THE SLICER ..........................................................................................5 GLOBE SLICER SAFETY TIPS ......................................................................................................6 INSTALLATION AND PROPER GROUNDING ...............................................................................7-8 OPERATING INSTRUCTIONS .......................................................................................................9-10 CLEANING ......................................................................................................................................11-13 KNIFE SHARPENING.....................................................................................................................14-15 SIMPLE MAINTENANCE AND REPAIR .........................................................................................16-17 TROUBLESHOOTING GUIDE........................................................................................................18 LIMITED SLICER WARRANTY.......................................................................................................19 GLOBE FOOD EQUIPMENT COMPANY P.O. BOX 3209 DAYTON, OH 45401 PHONE: 937-299-5493 FAX: 937-299-4147 E-MAIL: globeinfo@globeslicers.com WEBSITE: O Globe Food Equipment Company, 2004 Printed in USA ATTENTION OWNERS AND OPERATORS ATTENTION OWNERS AND OPERATORS Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely. Strictly following all the instructions contained in this manual and the requirements of local, state or federal law. Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment -- particularly the sharp knife blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor. This manual contains a safety tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards. Warnings affecting your personal safety are indicated by: or Warnings related to possible damage to the equipment are indicated by: Make certain that this manual is available for easy reference by any operator. Globe has put several warning labels in the English language on its slicers. If the warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items at no charge. Please remember that this manual and the warning labels do not replace the need to be alert, properly train and supervise operators, and use common sense when using this equipment. Page 4 FRONT VIEW LEFT SIDE VIEW RIGHT SIDE VIEW FRONT VIEW LEFT SIDE VIEW RIGHT SIDE VIEW KEY COMPONENTS OF THE SLICER Knife Cover Release Knob Receiving Area Start/Stop Buttons Power Indicator Light Knife Ring Guard Knife Motor Data Plate Chute Arm Food Chute Release Knob End Weight Food Chute Food Chute Handles Slice Thickness Dial Rubber Feet Slicer Table Knife Knife Cover Page 5 GLOBE SLICER SAFETY TIPS GLOBE SLICER SAFETY TIPS SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owner and operator instruction manual first. • ONLY install on level nonskid surface in clean, well-lighted work area away from children and visitors. • ALWAYS ground slicer utilizing proper power source. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. • NEVER OPERATE without knife cover securely installed. • ONLY USE FOOD CHUTE HANDLE to push food chute during slicing. • ONLY...