valutazioni - 2, GPA: 4
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Facilità d'uso
Egg Whip The egg whip will quickly whip cream and egg whites for meringues, mousses, souffles, and desserts. Citrus Press Press consists of a Strainer Basket, 2-Piece Cone, and Lever Arm. Use the removable outer cone for larger items, such as grapefruit, and the inner cone for lemons and limes. Heavy-Duty Base The base features the “O”, “I”, and Pulse Buttons along with the power shaft, which rotates the blades and discs. Spatula/Cleaning Tool Special shape facilitates food removal from bowls, discs, and blades. Chef’s Accessory Case Stylish and durable slim-line case organizes and protects blades, discs, and accessories. English 7 Preparing the Food Processor for Use Before First Use Before using your Food Processor for the first time, wash the work bowl, work bowl cover, chef’s bowl, mini bowl, feed tube pusher, discs, and blades either by hand or in the dishwasher (see “Care and Cleaning” on page 15). Work Bowl Assembly 1. Place the Food Processor base on a dry, level countertop with the controls facing forward. Do not plug in the unit until it is completely assembled. 2. With the handle just to the left of center, place the work bowl on the base, fitting the center opening over the power shaft. 3. Grasp the work bowl handle and turn the bowl to the right until it locks into position. 4. Insert the desired accessory into the work bowl. See pages 7–11 for accessory instructions. 5. Place the work bowl cover on the work bowl with the feed tube just to the left of the work bowl handle. Grasp the feed tube and turn the cover to the right until it locks into place. NOTE: Do not attach the cover to the work bowl before the work bowl is locked on the base. Damage to the work bowl may result. 6. Fit the 2-piece food pusher into the feed tube. WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. I O Pulse Continued on next page Preparing the Food Processor for Use WARNING English WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire or electrical shock. 7. Plug into a proper electrical outlet (see “Electrical Requirements” on page 3). NOTE: Your Food Processor will not operate unless the work bowl and work bowl cover are properly locked on the base, and the pusher is inserted to the maximum fill line on the feed tube. Do not remove the work bowl from the base without first removing the work bowl cover. Damage to the work bowl may result. Cut Hazard Handle blades carefully. Failure to do so can result in cuts. Multipurpose Blade and Dough Blade Assembly Place the blade on the power shaft. Rotate the blade so it falls into place on the shaft. Slicing and Shredding Disc Assembly 1. Place the disc stem on the power shaft. 8 English 9 Preparing the Food Processor for Use 2. Fit the disc over the metal pin on the disc stem with the raised-blade side up. The disc has a raised nub on the top and grooves underneath to help align it properly. Rotate the disc until it falls fully onto the stem. Mini Bowl Assembly 1. Place the mini bowl inside the work bowl over the power shaft. Rotate the mini bowl until it falls into place. When properly seated in the work bowl, the mini bowl cannot be rotated. 2. Fit the mini blade on the power shaft. It may be necessary to rotate the blade until it falls into place. The mini bowl can also be placed in the chef’s bowl in a similar manner. 3. To remove the mini bowl after processing, lift the bowl using the two finger grips located along the top edge of the bowl. Chef’s Bowl Assembly Place the chef’s bowl inside the work bowl over the power shaft. Rotate the chef’s bowl until it falls into place. When properly seated in the work bowl, the chef’s bowl cannot be rotated. The chef’s bowl can only be used with the slicing and shredding discs – the multipurpose blade cannot be used. To remove the chef’s bowl after processing, lift the bowl using the two finger grips located along the top edge of the bowl. WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. Continued on next page English 10 Preparing the Food Processor for Use Egg Whip Assembly and Use The egg whip is designed to whip egg whites or heavy cream to create toppings or soft meringues. For the best results, at least 237 ml (125 g/ 1 cup) of heavy cream or 3 egg whites should be whipped at a time. Whipping smaller quantities may not result in maximum volume. To assemble: The egg whip consists of 4 pieces – the egg whip stem, stem cover, whip paddle, and cap. 1. Place the egg-whip stem on the power shaft. Slowly turn the stem until it drops fully onto the shaft. 2. Align the L-shaped notch on the whip paddle with the small post on the stem cover, and slide the paddle onto the cover. Turn slightly to lock paddle. 3. Fit the stem cover and paddle over the egg whip stem. Push downward to engage the ridges of the stem with the ...
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