valutazioni - 3, GPA: 3.7
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Facilità d'uso
CAUTION: Make sure that the unit is unplugged from the power source and the operating button is “ OFF” before inserting or removing attachments. WARNING: ALWAYS OPERATE THE JUICER AT LOWEST SPEED ONLY. DO NOT OPERATE THE CITRUS JUICER AT HIGHER SPEEDS. Citrus Juice Filter Fig. 83. Place ingredients to be processed in the bowl. 4. Then holding the processor lid by the feeding tube, place the processor lid onto the bowl and turn counter clockwise to lock the lid in place. Ensure that the lid tab has "clicked" into place and that the arrow on the lid is aligned with the dot on the unit. (Fig. 6 & Fig. 7) Fig. 6Fig. 75. Plug the food processor into a wall outlet. 6. Turn the speed control dial to the desired speed setting. 7. Keep hands and utensils away from the cutting blades while chopping food to reduce the risk of severe injury to persons or damage to the food processor. A scraper may be used, but ONLYwhen the food processor is NOTrunning and has been unplugged. Neverfeed food by hand. Always use the food pusher. (Fig. 8) * Always allow food to cool before placing in the bowl. * Remove all bones before processing. * Always remove the chopping blades protective covers before using. PRODUCT QUANTITY RECOMMENDED SPEED OPERATION TIMES Meat* 24.5 oz / 700 gr. Max. 15 - 30 seconds Onions 24.5 oz / 700 gr. 5- 6 15 - 30 seconds Nuts 21 oz / 600 gr. 8-Max. 15 - 30 seconds Fish* 24.5 oz / 700 gr. Slow Start- 8 15 - 30 seconds Cheese 24.5 oz / 700 gr. Slow Start- 8 15 - 30 seconds Liquids ( soups) 24.5 oz / 700 gr. Slow Start- 8 20 seconds Carrots 24.5 oz / 700 gr. 6- 8 40- 50 seconds Bread 4 slices 6- 8 40 - 50 seconds Apples 24.5 oz / 700 gr. 8-Max. 10 - 30 seconds Parsley Max 4 bundles Max. 10 seconds Mayonnaise Max 4 cups/1 liter 8-Max. 30 seconds 1. Fit the processor bowl as detailed in manual (page 4). 2. Fit the citrus juice filter into the processor bowl. 3. Rotate counter clockwise. Ensure that the citrus juice filter tab has clicked into place. 4. Insert the juice reamer into the center of the citrus juice filter with its shaft inside the central column of the bowl. 5. Plug in processor. 6. Place fruit on juice reamer and hold with a cupped hand. 7. Operate at lowest speed. WARNING: ALWAYS OPERATE THE JUICER AT LOWEST SPEED ONLY. DO NOT OPERATE THE CITRUS JUICER AT HIGHER SPEEDS. OPERATING INSTRUCTIONS 6 OPERATING INSTRUCTIONS French Fry Blade Assembly CAUTION: Make sure that the unit is unplugged from the power source and the operating button is “OF” before inserting or removing attachments. Note: The French Fry Blade is already assembled to the blade holder. Do not try to remove it. (Fig. 13) 1. Make sure that the blade storage cover is closed during use. 2. Fit the processor bowl and spindle as detailed previously. 3. Using the finger holes in the French Fry blade holder, fit it over the spindle and press firmly into place as indicated. (Fig. 14) WARNING: USE EXTREME CAUTION WHEN HANDLING BLADES. BLADES ARE SHARP. 4. Fit the lid and click into place as indicated in Setting Up section (page 4). 5. Plug in the processor. 6. WARNING: USE THE FOOD PUSHER TO ADD FOOD INTO THE PROCESSOR BOWL THROUGH THE FEEDER TUBE. Do not overload the bowl. In one operation, you can process a maximum 5 cups (1250 ml) of food. Processing Examples For fine slicing: Blade A - Recommended speed level is MAX (Cucumbers, raw potatoes, lettuce, carrots) For coarse slicing: Blade B - Recommended speed level is MAX (Cabbage, carrots, onions) For fine shredding: Blade C - Recommended speed level is MAX (Carrots, cucumbers, cabbage) For coarse shredding: Blade D - Recommended speed level is MAX (Lettuce, carrots, apples) For Grating: Blade E - Recommended speed level is MAX 7 Fig. 9Dough BladeCAUTION: Make sure that the unit is unplugged from the power source and the operating button is “ OFF” before inserting or removing attachments. 1. Make sure that the blade storage cover is closed during use. 2. Fit the processor bowl and spindle as described previously on page 4. 3. Fit the dough blade over the spindle and press firmly into place. (Fig. 9) 4. Place the ingredients into the bowl. 5. Fit the lid and click into place as described in the “Setting Up” section (page 4). 6. Plug in the food processor. 7. Turn the food processor on selecting high speed. Maximum capacity for processing dough is based on the mixture of21 oz. (600 g.) of flour and 14 oz. (400 g.) of water in order to obtain 2.2 Lbs. (1 kg.) of dough. 8. Recommended speed for making dough is high. 9. When it is time to knead the dough, place speed control dial in the "Off" position and pulse until the dough it is ready. 10. Remove the blade from the bowl before removing the dough. WHEN KNEADING DOUGH, DO NOT OPERATE THE MACHINE LONGER THAN 20 SECONDS. AFTERWARDS WAIT AT LEAST 2 MINUTES BEFORE OPERATING THE MACHINE AGAIN. FOR SAFETY, ALWAYS LEAVE THE PUSHER IN PLACE WHILE OPERATING THE PROCESSOR. Fig. 10Fig. 11Fig. 12Slicing, Shredding & Grating BladesCAUTION: Make sure that t...