valutazioni - 2, GPA: 3.5
(
)
)
|
Facilità d'uso
Bread Crumbs Up to 5 slices Cut either fresh or dry bread slices into 1.–2 inch (3.75–5cm) pieces. Add to bowl and process to fi ne crumbs. Cookie/Cracker Crumbs Up to 5 cups (1250ml) Use for crumbing Graham Crackers, Chocolate or Vanilla Wafers. Break larger crackers into 1. –2 inch (3.75–5cm) pieces. Add to bowl and process until fi ne. Cranberries, minced 3 cups (750ml) Pulse to chop to desired fineness. Can also add sugar to make Cranberry Relish. Eggs, chopped Up to 12 Peel, dry and halve hard-cooked eggs. Add to bowl, Pulse to chop, checking fineness after 4–5 pulses. Garlic, minced Up to 12 Be sure bowl is dry. Drop clove(s) down Food Chute while unit is running. Meat, chopped (raw or cooked) Up to 2.5 cups (600ml) Cut the meat into 1inch (2.54cm) cubes. Add to bowl and pulse to chop. Mushrooms, chopped Up to 12 medium Halve large ones and add to bowl. Pulse to desired fi neness. Nuts, chopped 2 cups (300ml) Add to bowl and pulse to chop. Onions, chopped Up to 2 large Quarter, add to bowl. Pulse 1 or 2 times to coarsely chop. For green onions, up to 2 cups (500ml) cut into 1 inch (2.45cm) pieces. Parmesan or Romano Cheese, grated Up to 1. cups (375ml) Allow cheese to reach room temperature. Cut into 1 inch (2.54cm) cubes. Add to bowl and pulse to coarse chop. Process continuously to fi nely grate. Parsley, chopped Up to 2 cups (500ml) Add to bowl and pulse to chop to desired fi neness, about 10–15 seconds. Process other herbs in the same manner (Basil, Cilantro, Mint, etc.) Pepper, Green, Red, Yellow, chopped Up to 1 Pepper Cut into 1 inch (2.54cm) pieces. Add to bowl and pulse to chop. Soups, pureed or creamed 2 cups (500ml) Add up to 2 cups hot (less than 176°) vegetable soup for pureeing or creaming. Process to desired smoothness. Squash (Butternut), Pumpkin or Sweet Potatoes, pureed Up to 5 cups (1250ml) of 1 inch (2.54cm) cubes Add . (60ml) cup of cooking liquid per cup of food. Pulse to finely chop then process continuously to puree. Strawberries, pureed 2 cups (500ml) Hull and halve large berries. Add to bowl and pulse to chop. Process continuously to puree. Tomatoes, chopped 4 medium Quarter tomatoes. Add up to 4 and pulse to desired size. Shredding Guide Food Directions Cabbage Use Shredding Disc for very fine cabbage or slaw. Cut into pieces to fi t Chute. Shred using light pressure. Empty bowl as cabbage reaches Disc. Carrots Position in Chute and shred. Cheese, cheddar Cheese must be well chilled. Cut to fit Chute, use light pressure. Cheese, Mozzarella Cut to fit Chute. Cheese must be chilled in freezer for 30 minutes prior to shredding. Use light pressure. Potatoes Cut to fi t Chute. Zucchini Slice off ends, cut to fit Chute, either lengthwise or horizontally. Slicing Guide Food Directions Apple Halve and stack horizontally in Chute. Use fi rm pressure. Cabbage/Lettuce Halve head, cut to fi t Chute Carrots Cut to fi t Chute. Celery Remove string, pack Chute for best results. Cucumber Cut to fit Chute if necessary. Mushrooms Stack Chute with mushrooms on their sides for lengthwise slices. Onions Halve and fill Chute, positioning onions upright for coarsely chopped results. Peaches/Pears Halve and core. Position upright in Chute and slice using light pressure. Peppers, Green, Yellow, Red, etc. Halve and seed. Fit pepper up bottom of Chute squeezing slightly to fi t if necessary. Cut large ones into quarters or strips, depending on desired results. Slice using moderate pressure. Pepperoni Cut into 3 inch (8cm) lengths. Remove inedible casing. Potatoes Peel if desired, cut large potatoes in halves, position in Chute. Strawberries Hull. Arrange berries on their sides for lengthwise slices. Tomatoes Use small tomatoes for whole slices, halve if necessary. Use gentle but fi rm pressure. Turnips Peel, cut turnips to fi t Chute. Zucchini Slice off ends. Use small squash for whole slices; halve larger ones to fi t Chute. 1 Year Limited Warranty Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty. This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, serv...
Questo manuale è adatto anche per i modelli :Robot da cucina - 137299 (933.14 kb)
Robot da cucina - FPSTFP4600 (933.14 kb)