valutazioni - 5, GPA: 4
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Facilità d'uso
– 4 – ASSEMBLY Check to assure the hub and hub drive are clean and clear of any obstruction. Insert the cylinder assembly with a slight twisting motion toward the left. The cylinder stop pin will contact the side of the hole that receives it. Tighten the thumb screw. NOTE: Upon disassembly it is only necessary to loosen the thumb screw about three turns. It should never be removed. Slide the worm into the cylinder and rotate until the square shank of the worm locks into the hub drive. Install the knife with cutting edges facing out, and the plate, making sure the notch aligns with the pin in the bottom of the cylinder. Thread the adjusting ring on hand tight. Install the feed pan and feed stomper. NOTE: On the model 4822 with funnel-shaped cylinder, tighten the feed pan thumb screw (Fig. 2), holding the pan securely to the chopper cylinder assembly. CAUTION: The knife and plate depend on meat for lubrication. Therefore, the chopper should never be operated without meat. Fig. 2 – 5 – OPERATION Cut the meat into strips, turn the machine ON and feed the meat strips into the chopper, using the feed stomper only as needed. If the strips are cut to proper size, they will feed without assistance from the feed stomper, allowing both hands of the operator free to feed meat. When running meat through the chopper a second time, more speed is attained by feeding small quantities at a time than by trying to force large amounts with the feed stomper. The feed pan should always be kept in place on the cylinder. It not only makes regular feeding easy, but keeps the chopper attachment ready for immediate use. The fineness to which the meat is cut is governed by the size of the holes in the perforated plate, not by the tension put on the adjusting ring. Do not tighten the adjusting ring more than hand tight. MAINTENANCE WARNING: UNPLUG CHOPPER POWER CORD BEFORE CLEANING, SERVICING OR REMOVING PARTS. REPLACE PARTS BEFORE USE. MACHINE CLEAN UP The machine should be thoroughly cleaned at the end of an operating day or after being idle for an extended period of time. Refer to CLEANING for proper procedure. HUB AND CYLINDER DRAIN Hub Drain A drain slot in the trim washer allows any meat juices to drain from the hub. This slot should be inspected periodically to make sure that it is free of obstructions. A small brush can be used to remove any material which may have accumulated. Cylinder Drain A drain hole at the bottom end of the cylinder allows any meat juices to drain. This hole should be inspected periodically to make sure that it is free of obstructions. A small wire can be used to remove any material which may have accumulated. AIR INTAKE Under normal operating conditions the motor air intake screen, located in the base of the chopper, will need little or no attention. However, in some installations where sawdust or other foreign materials are present in the air, this intake screen may become partially or completely covered. Where an adverse dust condition does exist, periodically check the screen and wipe clean with a rag or brush as required. STORAGE The chopper should be completely cleaned and covered with a towel or other suitable cover when it is not to be used in the immediate future. SERVICE Contact your local Hobart authorized service office for any repairs or adjustments needed on this equipment. – ...
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