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® Registered Trademark/™ Trademark of KitchenAid, U.S.A. © 2004. All rights reserved. Specifications subject to change without notice. dZw304 P RO L INE™ S ERIES P RO L INE™ S ERIES MODEL KPFP850 FOOD PROCESSOR Table of Contents ...............................3 Food Processor Safety.........................5 Important Safeguards.........................6 Proof of Purchase & Registration.........7 Electrical Requirements.......................8 Introduction Section Contents INTRODUCTION 1 The KitchenAid® PRO LINE™ Series Food Processor is engineered to provide commercial quality performance. A professional 16-cup work bowl and extra-wide feed tube sit atop a rugged die-cast metal base. The powerful 1000-watt motor is designed to make quick work of the most demanding food preparation tasks. The heavy-gauge cutting blades and discs are made from the highest quality stainless steel for exceptionally clean slicing and shredding. This machine doesn’t trade performance for capacity – you’ll achieve extraordinary results no matter what the task. The outstanding performance is matched by exceptional convenience. A mini bowl and mini blade transform the PRO LINE™ Series food processor into a mini-chopper, the perfect tool for finely chopping herbs, nuts, onions, and garlic. The Ultra Wide Mouth™ Feed Tube is one of the industry’s largest – it will process tomatoes, cucumbers, and potatoes with a minimum of sectioning or slicing. Another great timesaver is the 13-cup chef’s bowl: place it inside the work bowl, and you’ll be able to slice or shred an item while keeping the work bowl clean for another ingredient. The KitchenAid® PRO LINE™ Series: professional quality for the discriminating home chef. From the company distinguished by its legendary craftsmanship. TABLE OF CONTENTS INTRODUCTION Introduction .....................................................................2 Food Processor Safety .......................................................5 Important Safeguards .......................................................6 Proof of Purchase & Product Registration............................7 Electrical Requirements .....................................................8 FEATURES AND OPERATION Food Processor Features ....................................................10 Preparing the Food Processor for Use Before First Use ..........................................................12 Work Bowl Assembly ..................................................12 Multipurpose Blade & Dough Blade Assembly...............13 Slicing & Shredding Disc Assembly ................................14 Mini Bowl Assembly ...................................................14 Chef’s Bowl Assembly.................................................15 Egg Whip Assembly & Use ..........................................15 Using the Food Processor Before Use .................................................................17 Food Pusher Interlock .................................................17 Maximum Liquid Level ................................................17 Turning the Food Processor On and Off........................18 Using the Pulse Control...............................................18 2-Piece Food Pusher....................................................18 Disassembling the Food Processor ......................................19 Care and Cleaning ............................................................21 Troubleshooting................................................................22 FOOD PROCESSING TIPS AND RECIPES Using the Multipurpose Blade............................................24 Using a Slicing or Shredding Disc .......................................26 Using the Dough Blade .....................................................27 Using the Egg Whip ..........................................................28 Helpful Hints ....................................................................29 Appetizer Recipes Preparation and Serving Suggestions ...........................34 Crab-Stuffed Mushrooms ............................................35 Sesame-Almond Crackers ............................................36 Caramelized Onion Puff Pastry Squares ........................37 Hot Artichoke Dip.......................................................38 Camembert Salmon Dip ..............................................39 Chipotle Deviled Eggs ...................................................40 Tropical Fruit Salsa.......................................................41 Shrimp Dill Dip...........................................................42 Roasted Salsa Verde....................................................43 Salad & Dressing Recipes White Balsamic Vinaigrette .............................................44 Mediterranean Hot Chicken Salad...................................45 Citrus Dressing................................................................46 Fresh Jicama Salad ....................................
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