valutazioni - 2, GPA: 3.5
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15 Curry Powder................................................... 16 Chicken Curry................................................... 17 Spiced Pecan Pie Crust........................................... 18 Pumpkin Pie.................................................... 19 spiced mixed Nuts You may substitute your favorite nuts and spices for the ones we have suggested. Makes about 4 cups 1 whole cinnamon stick 2 star anise pods 1 whole nutmeg . teaspoon whole cloves 1. cups pecans 1 cup almonds 1. cups walnuts 1.3 cup light brown sugar 1. teaspoons table salt pinch cayenne pepper 1 large egg white, lightly beaten Preheat oven to 3 5°F. Line a rimmed baking pan with parchment paper; reserve. Place the cinnamon, star anise, nutmeg and cloves in the bowl of the Cuisinart® Spice & Nut Grinder. Pulse 15 times, and then process until finely ground, about 10 seconds. Place the nuts, sugar, spices, salt and cayenne in a large bowl; toss to combine. Add the egg white and mix until completely combined. Spread the nut mixture evenly on the prepared pan and place in the preheated oven. Bake, tossing every 10 minutes, for about 30 to 35 minutes. Nutritional information per serving (. cup): Calories 200 (74% from fat) • carb. 9g • pro. 5g • fat 17g sat. fat 2g • chol. 0mg • sod. 190mg • calc. 49mg • fiber 3g Chai While this tea is best prepared with half-and-half, reduced fat or soy milk may be substituted. Makes about four 8-ounce servings 1 teaspoon whole black peppercorns . teaspoon whole cloves 2 whole cinnamon sticks 1 star anise pod 5 cups half-and-half 1 cup water 1 teaspoon pure vanilla extract 1 1.-inch piece of fresh ginger, peeled . teaspoon orange zest 6 black tea bags (darjeeling or Ceylon is recommended) 3 tablespoons honey Place the peppercorns, cloves, cinnamon sticks and star anise in the bowl of the Cuisinart® Spice & Nut Grinder. Pulse to 3 times, and then process until finely ground, about 30 seconds. Reserve. In a medium saucepan set over medium-low heat, bring the half-and-half, water and vanilla to a boil. Once the mixture comes to a boil, stir in the reserved spices, ginger and orange zest. Let the mixture simmer 10 to 15 minutes. Add the tea and let simmer 4 to 6 minutes. Strain mixture and stir in honey. Serve in individual mugs. Nutritional information per serving: Calories 480 (67% from fat) • carb. 29g • pro. 9g • fat 35g sat. fat 22g • chol. 110mg • sod. 130mg • calc. 356mg • fiber 2g Tahini A vital ingredient to hummus, this sesame paste is very versatile and can be used as a base in salad dressings or sauces. Makes about 1.3 cup . cup sesame seeds, toasted and cooled 2 tablespoons extra virgin olive oil pinch sea salt Place the sesame seeds in the bowl of the Cuisinart® Spice & Nut Grinder. Pulse 6 to 8 times, until finely ground. Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms. Store the tahini in an airtight container in the refrigerator for up to 3 months. Nutritional information per serving (1 tablespoon): Calories 100 (83% from fat) • carb. 3g • pro. 2g • fat 10g sat. fat 2g • chol. 0mg • sod. 30mg • calc. 14mg • fiber 2g Tahini Vinaigrette This recipe may be easily modified by using a different flavor oil or vinegar. Makes about . cup 3 garlic cloves 1 tablespoon balsamic vinegar 2 tablespoons tahini (see previous recipe) 1 tablespoon fresh lemon juice . teaspoon sea salt 1.8 teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil Place garlic in the work bowl of a Cuisinart® Mini Chopper or Food Processor; pulse on chop 5 times. Scrape the work bowl. Add the vinegar, tahini, lemon juice, salt and pepper. Process until smooth, about 5 seconds. With the machine running, add the oil slowly, in a steady stream, through one of the holes in the recessed area of the lid or the feed tube. After all the oil has been added, process for an additional 10 seconds. Taste and adjust seasonings as needed. Nutritional information per serving (1 tablespoon): Calories 70 (89% from fat) • carb. 1g • pro. 1g • fat 8g sat. fat 1g • chol. 0mg • sod. 80mg • calc. 6mg • fiber 0g Hummus Makes about cups 1 garlic clove 1 can (19 ounces) chickpeas (about 2 cups) 3 tablespoons tahini (page 8) . teaspoon ground cumin 2 tablespoons fresh lemon juice (about . medium lemon) . teaspoon sea salt . teaspoon freshly ground black pepper 1.8 teaspoon cayenne, or to taste 1.3 to . cup extra virgin olive oil Place the garlic in a Cuisinart® Food Processor fitted with the metal chopping blade. Pulse until finely chopped. Add the chickpeas, tahini, cumin, lemon juice, salt, black pepper and cayenne. Process until smooth. With the machine running, add the olive oil, through the feed tube, in a steady stream and process until the mixture is smooth and creamy. Nutritional information per serving (. cup): Calories 150 (60% from fat) • carb. 12g • pro. 4g • fat 10g sat. fat 2g • chol. 0mg • sod. 75mg • calc. 24mg • fiber 3g pad Thai Noodles Makes four servings . cup unsalted pean...