Hard food can cause damage to the blade or power base. If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Carefully remove food from the blade. • When preparing a cake or cookie batter or quick bread, use the multipurpose blade to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of flour mixture to prevent overchopping. Process nuts and fruits, using short pulses, until blended with other ingredi

teaspoon (1 ml) 4 coarsely ground black pepper 2 tablespoons (25 ml) extra virgin olive oil 1.cup (125 ml) butter or 2 margarine, softened Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper. Process 10 seconds to chop. Add butter; pulse 3 to 4 times for 10 seconds each to blend. On plastic wrap, form mixture into log (mixture will be soft); roll up. Refrigerate until chilled and set. Serve on hard rolls and crackers. Use as fish, chicken, or vegetable seasonin

Using the food pusher, grate the cheese. 3.Preheat oven to 180°c. Lightly spray a quiche dish with vegetable oil spray. Coat the inside of the dish with the bread crumbs. 4.Cook bacon in a frying pan until tender, remove from pan and drain on absorbent paper; cool. 5.In a large bowl combine the bacon, cheese and onion. 6.Using the processing bowl fitted with the processing blade; combine the remaining ingredients in the food processor. Process for 20 seconds. 7.Place the bacon mixture into the p

Position 4 mm shredding disc in work bowl. Add cheese. Process to shred. Set aside. Exchange shredding disc for multipurpose blade. With processor running, add garlic through feed tube. Process until chopped, about 5 to 10 seconds. Exchange multipurpose blade for reversible slicing/shredding disc to slice. Add onion. Process to slice. Set aside. Heat oil in large non-stick skillet over medium heat, until oil sizzles. Add garlic and onion. Cook for 5 minutes, until onion is tender. Add green pepp