. Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. . Close temperature tolerance and even heat application maintain ideal serving temperatures. . Non-magnetic stainless steel interior resists corrosion. . Lamp assembly provides additional heat to the product surface. . Carving shelf surface is recessed to catch drippings. . Sanitary cutting board with gravy lane is completely removable. NSF and USDA listed. . Antimicrobial handle retards the growth of illne

HALO HEAT…a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life. . Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. . Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet. . Non-magnetic stainless steel interior resists corrosion. . Available in reach-in or pass-through design. . Casters provide easy mobility. . Can be stacked with an ide

It must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions. CLEARANCE REQUIREMENTS BACK 3" (76mm) TOP 2" (51mm) EACH SIDE 1" (25mm) OPTIONS & ACCESSORIES Ml Bumper, Full Perimeter 44088 Pan Grid, chrome plated, wire PN-2115 n Casters, 3" (76mm) - 2 rigid, 2 swivel w/ brake 14227 ^ PAN INSERT 18" x 26" (457mm x 660mm x 25mm) ■■ Door Lock with Key LK-22567 Probe, Internal Temperature (elec

HALO HEAT . . . a controlled, uniform heat source that gently holds and surrounds food to provide a better appearance, taste, and longer holding life. 12•20W . Uses one-third to one-half the energy of conventional holding equipment. . Motionless air inside cabinet prevents transfer of flavors, retains more product moisture, and preserves color. . Close temperature tolerance, along with even heat distribution, maintains an ideal serving temperature throughout the cabinet. . Non-magnetic stainless

_______________________ 750-S/BCS 750-S/BCS-2SElectronic Control LOW TEMPERATURE HOT HOLDING CABINET WITH CARVING SHELF . HALO HEAT…a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life. . Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. . Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet. . Lamp assembly provides additional heat to th

. Stackable Design . 1000-S with 1000-S holding cabinet, 1000-S with 1000-TH/III or 1000-TH-II/Split cook/hold oven. Order appropriate stacking hardware. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE . #36 -01/09 DIMENSIONS: H x W x D EXTERIOR: 39-7/8" x 22-9/16

J t - ws 30-1/T" (767PP) WI)U (ATT-)USOUGU O()ION SIDE VIEW H7-7/8" (707PP) WI)U solid back H 5 S Ê ^ £ = ■'í pj 2 DIMENSIONS: H x WxD FLAT GLASS CURVED GLASS exterior: 16" x 37-1/8" x 27-7/8" (404mm x 942mm x 707mm) PASS-THROUGH EXTERIOR: (option) 16" x 37-1/8" x 30-1/4" (404mm x 942mm x 767mm) exterior: 16" x 37-1/8" x 29-9/16" (404mm x 942mm x 750mm) PASS-THROUGH EXTERIOR: (option) 16" x 37-1/8" x 33-5/8" (404mm x 942mm x 853mm) ELECTRICAL AIR MOVEMENT VOLTAGE PHASE

5 INSTALLATIONINSTALLATION UNIVERSAL PAN SLIDES As an alternative to universal pan slides, the 1200-UP model can be ordered as a “side rack” model which is equipped with two (2) side racks and three (3) chrome plated wire shelves per compartment. Universal Pan Slides, chrome plate SR-24447 Side Rail 16046 SIDE RACKS AND SHELVES Model 1200-UP that has been converted with side racks to accommodate full and half size U.S. Hotel and European Gastronorm pans or sheet pans on the side racks. Shelf SH-

It must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions. WEIGHT EST. 500-S/TM 500-S/TMS NET 129 lb (59 kg) 134 lb (61 kg) SHIP 180 lb (82 kg) 190 lb (86 kg) 1ST CARTON: 41" X 35" X 35" (1041mm x 889mm x 889mm) 2ND CARTON: 26" x 22" x 15" (660mm x 559mm x 381mm) CLEARANCE REQUIREMENTS 3-inches (76mm) at the back, 2-inches (51mm) at the top, 1-inch (25mm) at both sides 500-S/TMS LOW TEMPERATURE HOT

8 I N S T A L L A T I O N U S E R S A F E T Y I N F O R M A T I O N This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. 1. Unit must be connected to the appropriate power source. 2. Use hand protection when handling hot items. 3. Preheat the unit for 30 minutes before use. 4. Be certain on