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Proper cooking depends on selecting the correct power level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may catch fire. Always have food in the microwave oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you can hear the magnetron cycling on and off. Condensation is a normal part of microwave cooking. Covered foods will not cause as much condensation as uncovered ones. Do not block oven vents. This oven is rated for 1100 watts by using the IEC Test Procedure. When cooking foods, check for doneness 1-2 minutes before the minimum time and add time accordingly. FOOD ITEM OR PROCESS DO… DON’T… Home Canning • heat, cook or can in closed glass jars or air tight containers. • can in the microwave as harmful bacteria may not be destroyed. Drying • dry meats, herbs, fruits, vegetables, gourds, wood items or wet papers. • dry nuts or seed in the shell. Foods with Nonporous • pierce skins of potatoes, apples, • cook eggs in the shell. Skins or Shells whole squash, hot dogs and sausages so that steam can escape. • puncture whole egg yolks before cooking to prevent explosion. • reheat whole eggs. Popcorn • use popcorn packaged for microwave ovens. • leave oven unattended when popping popcorn. • use brown paper bags or glass bowls to pop corn in. Baby Food Baby Formula or Milk • place baby food in a small dish and heat gently, stir often, and check temperature before serving. • place nipple or cap on bottles after slightly heating formula or milk. Shake thoroughly. Always “wrist test” before feeding. • heat baby food in the original jars. • heat bottles with nipple or cap on. • heat bottles with disposable liners. General • use plastic ties or cotton string to close oven cooking bags. • stir liquids before and after heating to help prevent “eruption.” • cut open baked items with fillings to allow steam to escape and avoid burns. • check temperatures before eating. Pizza sauce can become extremely hot. • use wire twist-ties to close an oven cooking bag. • deep fat fry. • use paper towels or cloths that contain a synthetic fiber woven into them (the fiber may cause the towel to ignite). Page 8 Bosch HMB Oven Use and Care Manual Microwave Operation Cookware Guide and Cooking Tips Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps: 1. Place the empty cookware in the microwave oven. 2. Measure 1 cup of water in a glass-measuring cup and place cup in the oven next to the cookware. 3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking. Utensils Recommended for Microwave • Ovenproof Glass (Pyrex.) • Glass ceramic (i.e. Pyroceram., Corning Ware.) • China and other dishes without metallic trim • Microwave-safe pottery, stoneware, porcelain • Microwave-safe paper plates, paper cups, paper napkins, paper towels, waxed paper. Refer to the manufacturerOs label for use of any paper product in the microwave oven. • Browning dish - Follow manufacturers directions for preheating dish. • Plastic Wrap - use wraps specifically labeled for the microwave; use during cooking and reheating. DO NOT allow plastic wrap to touch food. • Straw, wicker and wood - use for reheating only at a low serving temperature. Covering Foods During Cooking • Paper towels are good for covering food during reheating or to absorb fat when cooking bacon. • Wax paper or parchment paper can be used for cooking and reheating. • Plastic wrap that is specifically labeled for microwave use. Do not allow plastic wrap to touch the food and vent so steam can escape. • Microwave-safe oven cooking bags are good for aiding in tenderizing meats and other foods. Do not use metal twist tie that may be provided with bag. Slit bag so steam can escape. • Microwave-safe lids. Vent as needed. • Small pieces of foil may be used to prevent over cooking, such as for shielding poultry legs and wings or corners of brownies in a square or rectangle baking dish. Note that aluminum foil should be at least one inch from any surface of the microwave oven. Microwave Accessories Many microwave accessories are available in the market. However, Bosch 0is not responsible for any damage to the oven or to oven parts when microwave accessories are used. Not Recommended for Microwave Oven • Metal utensils, metal pans and metal bakeware • Metal skewers • Metal thermometers • Foil trays • Glass that is not heat-resistant • Food carton with metal handle (i.e. take-out carton) • Non-microwave-safe plastics (i.e. margarine tubs) • Styrofoam containers or cups • Metal or non-microwave-safe plastic commuter beverage containers • Metal twist ties • Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. • The Corning Company recommends that you do not use Centura® tableware and some Corelle® closed-handle cups for microwave cooking. • Food storage bags • Rec...
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