valutazioni - 4, GPA: 4.3
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Facilità d'uso
At the end of cooking, 5 beeps sound and NOTES: or !?.3H Dot Time of day appears. 1. To use with other power levels, Press Power Level, then Quick Min. 2. If you use Quick Min, you can not use the Number Pads or vice versa. 3. Press Quick Min to add more time during cooking. To verify the additional cooking time, check the Display Window. -10- This feature allows you to cook most of your favorite foods without setting either the power or the time. These are tested and pretimed for the quantity of food listed in the chart below. Locale, power fluctuations and tastes are not taken into account. Should you prefer your food cooked differently, use the Power and Time method shown on page 8. Example: To cook 16 oz. of Mixed Frozen Vegetables. 1. 2. Auto Cook Press. Display Window Select AUTO COOK CODE using number pads. 3. r 1 Servingf Verify Serving/Weight in 16' •y* Weight Display Window. Press three times. 4. Start Press. 5. At the end of the cooking sequence Cooking time appears in Display Window, and begins to count down. or IB.3H Dot Time of day appears. The following are the recommended servings/weights: AUTO COOK CODE SERVING/WEIGHT HINTS 1. Bacon (slice) 2, 3, 4, 6 slices Use ridged dish. Cover with paper towel. 2. Hot Dog 1, 2, 3, 4 pieces Pierce skin. 3. Oatmeal 1,2 servings Follow manufacturers’ directions for amount of liquid, covering or stirring. 4. Frozen Sandwich 1,2 pieces Remove from container, wrap in paper towel. 5. Frozen Pizza (single) 4, 8 oz. (110, 225 g) Follow manufacturers’ directions. 6. Frozen Vegetables 5, 10, 16 oz. (150, 300, 450 g) Follow manufacturers' directions. Do not salt until after cooking. Use less water than suggested. 7. Frozen Dinners 11, 15 oz. (300, 430 g) Follow manufacturers’ directions. 8. Frozen Entrees 8,10, 20, 32 oz. (225, 300, 600, 900 g) Remove from container. Puncture plastic film. 9. Vegetables (Fresh) 4, 8, 12, 16 oz. (110, 225, 340, 450g) All pieces should be the same size. Add water, cover with lid or vented plastic wrap. 10. Potato 1,2,3,4 pieces (6 - 8 oz. each) Pierce skin with fork. 11. Pasta 2 oz. (60 g) - 3 cups water 4 oz. (110 g) - 4 cups water 6 oz. (170 g) - 6 cups water 8 oz. (225 g) - 7 cups water Add water as indicated. Cover with lid or vented plastic wrap. 12. Meal In a Cup 7.5, 10.5 oz. (210, 300 g) Remove metal lid. 13. Chicken Pieces 6, 12, 18, or 24 oz. (170, 340, 500, 680 g) Arrange in a single layer. Cover with vented plastic wrap. 14. Whole Chicken 3.5, 4.0, 5.0, 5.5 lbs. (1.6, 1.8, 2.3, or 2.5 kg) Cover with vented plastic wrap. 15. Fish Fillets 1 - 4 fillets 4 oz. (110 g) per serving Arrange in a single layer. Cover with vented plastic wrap. -11 - - te' SSSäS1W»3« ■' H- Memory X' This feature allows you to store one recipe of your own and use it at any time with only ONE TOUCH. Example: Through trial and error you have discovered that the best program for making one (1) prepackage of hot chocolate is to cook on P70 (MED-HIGH) for one minute and 45 seconds. P70 (MED-HIGH) 1:45 Power Level Time Auto# Defrost This feature allows you to defrost meat, poultry and seafood simply by entering the weight. Example: To defrost 2.5 lbs. (2 lbs. 8 oz.) of meat. Display Window 1. Auto Defrost (b/Hg) Press. “A.dEF appears briefly in Display Window. R.dEF To program the Memory pad for the above example: Display Window 1. Memory Press once. 2. Level Press three times. 3. Enter time using number pads. 4. Press. This saves the program. 5. After input Dot To Recall a saved Memory Program: /■“• ■ ■-V 1. Press once. P 70 IMS or I2.3H Time of day appears. MS I 2. Start Program is activated /.VV I and time counts down. Press once 3. At the end of cooking, five beeps sound and or 2.3H Dot Time of day appears. 2. 3. Start Press. Enter weight using number pads. Defrost time appears. Display Window counts down. ¿.5 •Vm V9.50 ♦ H3.H5 4. At the end of defrost, five beeps sound and or IS.3H Dot Time of day appears. *NOTE: Time will vary depending on size and wattage of your oven. Conversion Chart Follow this chart to convert ounces or hundredths of a pound into tenths of a pound. Example: If a piece of frozen meat weighs 1 pound 14 ounces, the equivalent is 1.9 pounds. Ounces Hundredths of a Pound Tenths of a Pound 0 .96 - .05 0.0 1 -2 .06 - .15 0.1 3-4 .16- .25 0.2 5 .26 - .35 0.3 6-7 .36 - .45 0.4 8 .46 - .55 0.5 9-10 .56 - .65 0.6 11 - 12 .66 • .75 0.7 13 .76 - .85 0.8 14-15 .86 - .95 0.9 -12- Before Freezing: 1. Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. Place wax paper between layers. 2. Package in heavy-duty plastic wraps, bags (labeled “For Freezef) or freezer paper. 3. Remove as much air as possible, i.e. create a vacuum. 4. Seal securely, date and label. To Defrost: 1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food. 2. Set food...