valutazioni - , GPA: ( )

Istruzioni per l'uso Panasonic, Modello NN-GT260

Produttore : Panasonic
File Size : 2.32 mb
File Nome :

Lingua di insegnamento:

Il documento viene caricato, si prega di attendere

Scarica la tua primo

Il documento viene caricato, si prega di attendere

Scarica la tua primo

Cover. Must boil for at least 12 minutes to destroy toxic enzymes. + LOW 40-42 mins. | BEEF - Joints from raw - Caution: Hot fat! Remove dish with care. | Medium Rare MEDIUM 11-14 mins. per 450 g (1 lb) Place on upturned saucer in microwave safe dish or rack. Cover, place on turntable and turn halfway. Drain off fat during cooking. | CHICKEN from raw - Caution: Hot fat! Remove dish with care. | Breasts, boneless 450 g (2) LOW 11-13 mins. Place on microwave safe rack or plate. Cover and place on turntable. Combi*GT26C 18-20 mins. Place on grill rack with heatproof plate underneath. Turn halfway. Combi*GM230 19-20 mins. Drumsticks 400 g (4) LOW 12-14 mins. Place on microwave safe rack or plate. Cover and place on turntable. Combi*GT260 18-20 mins. Place on grill rack with heatproof plate underneath. Turn halfway. Combi*GM230 19-20 mins. *For NN-GT260 use combi level 2. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. En-29 Cooking Charts Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines CHICKEN from raw - Caution: Hot fat! Remove dish with care. | Quarters 552 g (2) LOW 18-20 mins. Place on microwave safe rack or plate. Cover and place on turntable. Combi*GT260 16-20 mins. Place on grill rack with heatproof plate underneath. Turn halfway. Combi*GM230 22-23 mins. Whole HIGH 10-12 mins. per 450 g (1 lb) Place on upturned saucer breast side down in microwave safe dish. Place on turntable, cover, turn over halfway. EGGS - Poached. | Water 45 ml HIGH 50 secs. •Place in a small bowl and heat for 1st cooking time. •Add egg (medium sized). •Pierce yolk and white. •Cover. •Cook for 2nd cooking time. •Then leave to stand for 1 min. Egg 1 HIGH 50 secs. Water 90 ml HIGH 1 min. 30 secs. Eggs 2 HIGH 1 min. 10 secs. EGGS - Scrambled. | 1 Egg HIGH 30 secs. •Add 1 tbsp of milk for each egg used. •Beat eggs, milk and knob of butter together. •Cook for 1st cooking time then stir. •Cook for 2nd cooking time then stand for 1 min. HIGH 20 secs. 2 Eggs HIGH 1 min. HIGH 1 min. FISH - FRESH from raw Fillets, Steak, Whole 450 g HIGH 5-7 mins. Place in microwave safe dish. Add 30 ml of liquid. Cover. Place on turntable. FISH - FRESH from raw Haddock Fillets 380 g (4) HIGH 5-6 mins. Place in microwave safe dish. Add 30 ml of liquid. Cover. Place on turntable. Whole 450 g (2) HIGH 8-10 mins. Boil in the Bag 170 g (1) DEFROST 4 mins. Place bag sauce side down on a microwave safe plate. Slash top of bag with a knife. + rest 2 mins. + LOW 6 mins. | FRUIT - Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish. | Apples, Rhubarb, stewed 450 g HIGH 5-7 mins. Only half fill dish. Cover. Place on turntable. Plums - stewed 450 g HIGH 8-10 mins. Add 30 ml (2 tbsp) of water. Only half fill dish. Cover. Place on turntable. | LAMB - from raw - CAUTION: Hot Fat! Remove dish with care. | Chops, loin 400 g (4) HIGH 2-3m per 450g (1lb) Place on microwaveable safe dish or rack. Cover. Place on turntable. + LOW 3-4m per 450g (1lb) Joints HIGH 4-5m per 450g (1lb) Place on upturned saucer in microwave safe dish or rack. Cover. Place on turntable and turn joint over halfway. Drain off fat during cooking. + LOW 8-9m per 450g (1lb) | PASTA - Place in a large 3 litre (6 pint) microwave safe bowl. | Macaroni 225 g HIGH 12-13 mins. Use 600 ml (1 pint) of boiling water in a 1 litre (2 pints) bowl. Cover. Place on turntable. Spaghetti, Tagliatelli 225 g HIGH 11-12 mins. *For NN-GT260 use combi level 2. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. En-30 Cooking Charts L PIZZA - FRESH CHILLED - N.B. Remove all packaging. Pizzas will have a soft base. Thin & Crispy 370 g HIGH 4-5 mins. Place on heatproof plate on turntable. Do not cover. Comb * GT260 10-12 mins. Combi*GM230 B-9 mins. Deep Pan 460 g HIGH 5-B mins. Place on heatproof plate on turntable. Do not cover. Not suitable for model NN-GM230. Combi* 10-12 mins. PORK - from raw - CAUTION: Hot Fat! Remove dish with care Chops 360 g (2) HIGH 2-3 mins. Place in microwave safe dish or rack. Cover. Place on turntable. + LOW 4-5 mins. or Combi* 17-18 mins. Place on grill rack with heatproof plate underneath. Turn halfway. Joints HIGH 5-6 mins. per 450 g (1lb) Place on upturned saucer in microwave safe dish or rack. Cover and place on turntable, turn joint over halfway. Drain off fat during cooking. + LOW 8-9 mins. per 450 g (1lb) PORRIDGE - N.B. Use a large bowl. 1 serving 1/2 cup oats HIGH 2V2-3mins. Add ...