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Unsuitable ovenware Metal ovenware is unsuitable. Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold. Caution! Creation of sparks: metal – e. g. a spoon in a glass – must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could destroy the glass on the inside of the door. Ovenware test Do not switch on the microwave unless there is food inside. The following ovenware test is the only exception to this rule. Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave: 1. Heat the empty ovenware at maximum power for . to 1 minute. 2. Check the temperature occasionally during that time. The ovenware should still be cold or warm to the touch. The ovenware is unsuitable if it becomes hot or sparks are generated. microwave power settings 90 W for defrosting delicate foods 180 W For defrosting and continued cooking 360 W For cooking meat and heating delicate foods 600 W For heating and cooking food 800 W For heating liquids Setting the microwave 1. Set the power selector to the required microwave power setting. 2. Set a cooking time using the time switch. Note: If the cooking time is less than two minutes, first turn to a longer time and then immediately back to the desired time. The set cooking time counts down. A signal sounds once the time has elapsed. Notes ¦ If you open the appliance door during operation, microwave operation is interrupted and the set time maintained. When closed again, operation resumes. ¦ In the tables, there are two microwave power settings and times: set the first microwave power setting and time initially, and after the signal, set the second. Changing the cooking time This can be done at any time. Change the cooking time using the time switch. Cancelling operation Microwave operation is ended when you set the time switch to 0. Care and cleaning With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly. : Risk of short circuit! Never use high-pressure cleaners or steam cleaners to clean the oven. : Risk of burns! Never clean the appliance immediately after switching off. Let the appliance cool down. : Risk of electric shock! Do not immerse the appliance in water or clean under a jet of water. Surfaces are different, and damage caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use ¦ sharp or abrasive cleaning agents. The surface could be damaged. If such a substance comes into contact with the front of the appliance, wash it off immediately with water. ¦ metal or glass scrapers to clean the glass in the appliance door. ¦ metal or glass scrapers for cleaning the seal. ¦ hard scouring pads or cleaning sponges. Wash new sponge cloths thoroughly before use. ¦ cleaning agents with high concentrations of alcohol. Cleaning agents Caution! Before cleaning, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Clean the outside of the appliance and the cooking compartment with a damp cloth and mild detergent. Dry with a clean cloth. Area Cleaning agents Appliance front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or metal or glass scrapers for cleaning. Area Cleaning agents Area Cleaning agents Appliance front with stainless steel Cooking compartment made of stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e. g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist shops. Do not use glass cleaners or metal or glass scrapers for cleaning. Hot soapy water or a vinegar solution: Clean with a dish cloth and dry with a soft cloth. If the oven is very dirty: use oven cleaner, but only when cooking compartment is cold. It is best to use a stainless- steel sponge. Do not use oven spray or other aggressive oven cleaners or abrasive materials. Scouring pads, rough sponges and pan cleaners are also unsuitable. These items scratch the surface. Allow the interior surfaces to dry thoroughly. Malfunction table Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service. If a meal does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks. Troubleshooting Recess in cooking Damp cloth: compartment Ensure that no water seeps through the turntable drive into the appliance interior. Turntable and turnta- Hot soapy water: ble ring When putting the turntable back in place, make sure it slots in correctly. Door panels Glass cleaner: Clean with a dish cloth. Do not use a glass scraper. Seal H...