Please spend a few minutes reading to get the very best from it. ACESORIES AND CONSUMABLES In the AEG webshop, you’l find everything you ned to kep al your AEG apliances loking spotles and working perfectly. Along with a wide range of acesories designed and built to the high quality standards you would expect, from specialist cokware to cutlery baskets, from botle holders to delicate laundry bags… Visithe webshop at : ww.aeg - electrolux.com/shop CONTENTS 4 6 10 12 13 21 25 26 28 30 32 35 37 3 9

Fod Weight (g) Defrosting time (min.) Standing time (min.) Recomendation Portions of meat, veal, bef, pork 10 2 - 3 5 - 10 Turn once 20 4 - 5 5 - 10 Turn once 50 10 - 12 10 - 15 Turn twice 10 21 - 23 20 - 30 Turn twice 150 32 - 34 20 - 30 Turn twice 20 43 - 45 25 - 35 Turn 3 times Goulash 50 8 - 10 10 - 15 Turn twice 10 17 - 19 20 - 30 Turn 3 times Minced meat 10 2 - 4 10 - 15 Turn twice 50 10 - 14 20 - 30 Turn 3 times Sausages 20 4 - 6 10 - 15 Turn once 50 9 - 12 15 - 20 Turn twice Poultry (por

Motor button Activates/deactivates the motor. The motor is activated at the last speed set. Speed decrease button Repeatedly pressing the button will reduce the motor speed until reaching the minimum speed. Speed increase button Repeatedly pressing the button will increase the motor speed until reaching the maximum speed. Boost speed button Activates the motor at boost speed for 10 minutes, after which the motor goes back to running at the speed set previously. 8 Maintenance ! Always switch off

Speed increase button Repeatedly pressing the button will increase the motor speed until reaching the maximum speed. Boost speed button Activates the motor at boost speed for 10 minutes, after which the motor goes back to running at the speed set previously. 8 Maintenance ! Always switch off the electricity supply before carrying out any cleaning or servicing operations on the appliance. ! To avoid possible risks of fire always comply with the indicated instructions when cleaning grease filters

5. Spread the Gouda over the top, place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-1), “Gratinated fish fillet”. 6. After cooking, let stand for approximately 5 minutes. GRATIN (A1-2) Spinach gratin Ingredients Preparation 0,5 kg 1,0 kg 1,5 kg 150 g 15 g 150 g 35 g 50 g 1 40 g 300 g 30 g 300 g 75 g 100 g 2 75 g 450 g 45 g 450 g 110 g 150 g 3 115 g leaf spinach (defrosted, drained) onion (finely chopped) salt, pepper, nutmeg boiled potatoes (sliced) cooked ham (diced) creme fraiche eg

The grilling time depends on the type of cheese used Welsh rarebit 1 piece 450 W 1/2 Toast the bread and spread it with butter; 5-6 top with a slice of cooked ham, a slice of pineapple and 4 pieces 450 W 1/2-1 a slice of cheese. Prick the centre and place on the high rack 4 5-6 Cooking charts TABLE: COOKING OF FROZEN SNACKS Frozen snack Quantity Setting Power Time Hints -g--Level--Min- UK Potato chips 250 630 W 3-4 Place in a shallow gratin dish and put on the high rack. 8-10 After approx. 5-6 M

2. Wash the fish, dry and sprinkle with lemon juice and salt. 3. Mix the creme fraiche with the vegetables and season again. 4. Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables. 5. Spread the Gouda over the top, place on the turntable and cook on AUTOMATIC COOK AC-7, “Gratinated Fish Fillet”. 6. After cooking let stand for approx. 5 minutes. Recipes for automatic AC-7 & AC-8 GRATIN (AC-8) Spinach gratin Ingredients 0,5 kg 1,0 kg 1,5 kg 15

Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns. To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly. Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Always stand back from the oven door when opening to avoid burns from escaping s

2. To make the stuffing, soak the roll for about 10 minutes in cold water, then press the water out. Mix in the salt, parsley, nutmeg butter and egg yolk and stuff the chicken with the mixture. Tie up the opening with ties or butcher’s twine. 3. Heat the butter (30 g). approx. 1 min. 900 W Stir the paprika pepper and the salt into the butter, and drizzle the mixture over the chicken. 4. Place the chicken in the greased bowl and cook without lid. Turn halfway through. 35-39 min. 630 W Allow the c

This will enable you to take advantage of all the features that the appliance offers. It will also ensure trouble-free operation and minimize unnecessary service calls. Important information concerning your safety or the operation of your appliance is noted by this symbol and/or mentions words such as «Warning», «Take care». Be sure to follow all instructions carefully. Throughout the manual, this symbol guides you step by step when operating the appliance. This symbol indicates further informat