valutazioni - 2, GPA: 4.5
(
)
)
|
Facilità d'uso
Bowl Rest™ This feature can be used on most large mixing bowls. Use the Bowl Rest while adding ingredients or checking a recipe. To use, TURN MIXER OFF, then set the mixer on the edge of the bowl. CAUTION: • Never use Bowl Rest when the mixer is on. • Do not use Bowl Rest on small (11.2 quart) mixing bowls or plastic mixing bowls. Cord Wrap and Clip When finished using the mixer, clean as instructed. Then wrap cord around mixer body as illustrated and secure cord in clip. Mixing Shield 1. To attach: Place small tabs on the mixing shield into grooves on side of mixer. Push the shield back onto the mixer. The mixing shield will snap into place in the groove around the mixer. 2. Now insert the beaters or other attachments and use the mixer as you normally would. 4 840126200 ENv00 3/19/04 1:45 PM Page 5 3. To remove: Turn mixer off and unplug. Eject beaters or other attachments. 4. Grasp mixing shield in one hand, while holding mixer in other hand. Pull shield straight out, then up, to remove. To Insert Attachments 5. Wash mixing shield in hot, soapy water. Rinse and dry. Mixer Storage Case Wipe clean with a damp, soapy cloth. Flat Beaters, Straight Wire Beaters and Whisk 1. Make sure mixer is unplugged and speed control is set to OFF. 2. Insert a beater or attachment into an opening on the bottom of the mixer. Push until it clicks into place. Repeat with other beater or attachment. Twisted Wire Beaters and Dough Hooks 1. Insert the wire beater or the dough hook with the collar into the opening indicated by the illustration on the mixer. Collar 2. Align tabs on the beater or dough hook with the slots in the opening. Push until it clicks into place. Repeat with other beater or dough hook. Tab Slot 5 840126200 ENv00 3/19/04 1:45 PM Page 6 Using Your Mixer 1. Make sure mixer is unplugged and speed control is set to 0 (OFF). Insert beaters. 2. Plug mixer into electrical outlet. Place beaters into bowl. 3. Move the speed control to desired speed, starting at 1 and increasing to a higher speed as necessary. OFF Mixing Guide 4. When finished mixing, move the speed control to 0 (OFF) and unplug mixer. 5. To eject beaters, with speed control set at 0 (OFF) push straight down on the speed control. Speed Control The following mixing guide is a suggestion for selecting mixing speeds for the 6 speed mixers. Begin on speed 1 and increase to desired speed depending on the recipe consistency. FUNCTION OFF and/or Eject LOW speed for folding or mixing in dry ingredients, muffins, or quick breads To cream butter and sugar; most cookie dough MEDIUM speed for most packaged cake mixes Frosting and mashed potatoes; kneading dough Beating egg whites; kneading dough HIGH speed for whipping cream; kneading dough 6 SPEED 0 1 2 3 4 5 6 Mixing Tips Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips: • Use a large mixing bowl so that the ingredients spread out for easier mixing. • Have butter or margarine at room temperature. • Add ingredients one at a time and thoroughly mix after each addition. • Add flour one cup at a time. • To add chips or nuts to a very thick dough or batter, we recommend stirring them in by hand at the very end of the recipe. 840126200 ENv00 3/19/04 1:45 PM Page 7 Cleaning Your Mixer 1. Always turn off and unplug mixer NOTE: Do not use abrasive cleaners from electrical outlet before ejecting or scouring pads. To reduce the risk the attachments. of electrical shock do not immerse the 2. Wash attachments in hot, soapy mixer body or cord in water or other water; rinse and dry. liquid. 3. Wipe the mixer body and cord with a clean, damp cloth. Recipes Check our Web site for more recipes. Baked Spinach-Parmesan Dip 10-ounce package frozen 1 clove garlic, minced chopped spinach, thawed 1 cup grated parmesan cheese 1 cup mayonnaise 1.8 teaspoon pepper 3-ounce package cream 1.2 teaspoon paprika cheese, room temperature 2 baguettes, thinly sliced 1.2 cup onion, minced Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat ingredients at MEDIUM speed until well blended, about one minute. Spoon the mixture into a three or four cup baking dish that has been sprayed with vegetable spray. Sprinkle evenly with paprika. Bake at 350°F until hot in center and lightly browned on top, about 25 to 30 minutes. Serve hot to spread on baguette slices. Zesty Mashed Potatoes 8 large baking potatoes 1.2 cup butter, room temperature (peeled, cubed, cooked, and drained) 1.2 cup milk 1.2 cup sour cream 1.2 to 1 teaspoon minced garlic 8-ounce package cream cheese, Salt and pepper to taste room temperature Place hot potatoes into a large bowl. Start mixing the potatoes at MEDIUM speed until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beating until thoroughly mixed. Pour into a greased 9x13-inch baking dish. Baked uncovered for 30 minutes a...