valutazioni - 1, GPA: 4
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Facilità d'uso
other types of yeast: follow the manufacturer’s instructions. Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour. Mix at minimum speed for 1 minute, then at speed 1 for a further minute. Scrape down. Add the remaining flour and mix at minimum speed for 1 minute, then at speed 1 for 2 - 3 minutes until smooth and evenly mixed. Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size. Bake at 200°C/400°F/Gas Mark 6 for 20 - 25 minutes for loaves or 15 minutes for rolls. When ready, the bread should sound hollow when tapped on the base. Makes about 10 loaves. 7 recipes continued ingredients: sponge filling and decoration method ingredients method ingredients hint method ingredients method strawberry and apricot gateau 3 eggs 75g (3oz) caster sugar 75g (3oz) plain flour 150ml (1.4pt) double cream Sugar to taste 225g (8oz) strawberries 225g (8oz) apricots 1 Halve the apricots and remove the stones. Cook gently in very little water, adding sugar to taste, until soft. 2 Wash and halve the strawberries. 3 To make the sponge, whisk the eggs and sugar at maximum speed until very pale and thick. 4 Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon - do this carefully to keep the sponge light. 5 Put the mixture into two 18cm (7”) greased and lined sandwich tins. 6 Bake at 180°C/350°F/Gas Mark 4 for about 20 minutes until the cake springs back when lightly touched. 7 Turn out onto a wire rack. 8 Whisk the cream at maximum speed until stiff. Add sugar to taste. 9 Roughly chop the apricots and a third of the strawberries. Fold them into half the cream. 10 Spread this over one of the sponges, then put the other sponge on top. 11 Spread the remaining cream on top and decorate with the remaining strawberries. meringues 4 egg whites 250g (9oz) icing sugar, sieved 1 Line your baking tray with non-stick baking parchment. 2 Whisk the egg whites and sugar at maximum speed for about 10 minutes until it stands in peaks. 3 Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1”) star nozzle). 4 Bake at 110°C/225°F/Gas Mark 1.4 for about 4 - 5 hours until firm and crisp. If they start to brown, leave the oven door slightly ajar. Store meringues in an airtight tin. shortcrust pastry 450g (1lb) flour, sieved with the salt 5ml (1tsp) salt 225g (8oz) fat (mix lard and margarine straight from the fridge) About 80ml (4tbsp) water Don’t overmix 1 Put the flour into the bowl. Chop the fat up roughly and add to the flour. 2 Mix at speed 1 until it resembles breadcrumbs. Stop before it looks greasy. 3 Add the water and mix at minimum speed. Stop as soon as the water is incorporated. 4 Cook at around 200°C/400°F/Gas Mark 6, depending on the filling. beefburgers 250g (9oz) prime sinewless beef 1 Cut into 2.5cm (1”) cubes. 2 If you don’t have a mincer, use your liquidiser and mince small amounts at a time. Use speed 2 for 15 seconds maximum. Clean around the blades between one batch and the next. 3 Mix with seasonings such as chopped onion, mixed herbs (fresh or dried), coarse black pepper, and the juice and rind of a lemon. 4 Shape into 2 beefburgers and grill on medium to high heat until thoroughly cooked. 8 Francais faites connaissance avec votre robot de cuisine Kenwood securite . Eteignez et debranchez l'appareil avant d'adapter ou de retirer tout element/accessoire, apres l'utilisation et avant le nettoyage. . Cet appareil n'est pas prevu pour etre utilise par de jeunes enfants ou des personnes infirmes sans surveillance. . N’approchez jamais vos doigts des elements en mouvement ou des accessoires fixes sur votre robot. . Ne laissez jamais votre appareil sans surveillance lors...
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