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Facilità d'uso
Kneading hook for … ... stiff mixtures such as short pastry, yeast dough and potato dough as well as for mixing heavy mincemeat dough, pasta or bread dough. The maximum processing quantity is 500 g of flour and ingredients. Observe maximum quantities in the recipes! Fig. . • Move slide to position . The apertures for inserting the tools are open, the rear aperture is closed. • Insert the required tool pair into the apertures and press on the tools until they engage. Note the shape of the plastic parts on the tools to avoid mixing up the tools (Fig. .–2)! • Insert the mains plug. • Place the food in a suitable receptacle. • Insert tools into the receptacle and switch on the appliance at the required setting. Settings 1, 2: for working in and mixing in. Settings 3, 4, 5: for kneading and beating. Pulse switch: M for mixing or beating ingredients quickly. , oaea=cN=aaaieo> _ENceE=AU~aOaaO=iUE=iccaeI=eiaa=cii= iUE=a~aae=eaiOK kciEW ^ai~oe=eiaiAU=cNN=iUE=A~eE=iaai=AENceE=i~aaaO= ai cii=cN=iUE=AaEaCEC=NccCK Robert Bosch Hausgerate GmbH 12 Robert Bosch Hausgerate GmbH After using the appliance: . Move the switch to 0/Off. . Remove mains plug. . Release and remove the tools by pressing the ejector button. ^iiEaiacaW ac=aci=eeEee=iUE=EaEAice=Aiiica=iaiaa=iUE=iccae= ~eE=~i=~=ei~aCeiaaaK=qUE=EaEAice=Aiiica=A~aaci= AE=~Aii~iEC=iaaEee=iUE=eiaiAU=ae=aa=iUE=MLlNN= eceaiacaK Base unit with high-speed hand blender The appliance is suitable for blending mayonnaise, sauces, mixed drinks, baby food, cooked fruit and vegetables. For pureeing soups. Fig. . . Move slide to position . The rear aperture is open, the apertures for inserting the tools are closed. . Insert the high-speed hand blender and lock into position. . Insert the mains plug. . Put ingredients into the blender jug. . Move the switch to the left to fast and continuous operation and hold in place. Selector switch 1–5 will not function! kciEW qc=eeEiEai=iUE=NccC=Neca=eea~eUaaOI=Naeei= aaaEeeE=iUE=UaOUJeeEEC=U~aC=AaEaCEe=aaic= iUE NccCI=iUEa=eiaiAU=ca=iUE=~eeaa~aAEK= ^ai~oe eiaiAU=cNN=iUE=A~eE=iaai=AENceE=i~aaaO= ai cii=cN=iUE=AaEaCEC=NccCK After using the appliance: . Move the switch to 0/Off. . Remove mains plug. . Remove the high-speed hand blender by simultaneously pressing both release buttons. Cleaning , oaea=cN=EaEAieaA=eUcAa> kEiEe=aaaEeeE=iUE=A~eE=iaai=aa=aaeiaCe=~aC= Cc aci=AaE~a=aa=iUE=CaeUi~eUEeK ac=aci=ieE=~=eiE~a=AaE~aEe> t~eaaaO> pieN~AEe=a~o=AE=C~a~OECK= ac=klq=ieE=~Ae~eaiE=AaE~aaaO=~OEaieK . Wipe the base unit with a damp cloth and then wipe dry. Remove all adhesion from the area of the slide! . Clean the tools in the dishwasher or with a brush under running water. . Leave high-speed hand blender to dry in upright position (blender foot blade at top) so that any water inside can run out. Note: If processing e.g. red cabbage, the plastic parts will become discoloured by a red film which can be removed with a few drops of cooking oil. Fig. . . To store the power cord, wrap loosely around the appliance. . Attach mains plug to the cable clamp. Troubleshooting Problem: Switch cannot be moved to settings 1 to 5. Remedial action: When the rear aperture is open, selector switch 1–5 will not function. Problem: The slide can be moved only with difficulty or not at all. Remedial action: Press slide inwards slightly and move. Recipes Whipped cream 100 g–500 g . Whip cream with the stirrer for . to 2 minutes at setting 5 (depending on the quantity and properties of the cream). Egg white 1 to 5 egg whites . Using the stirrer, beat egg whites for 2 to 5 minutes at setting 5. en Robert Bosch Hausgerate GmbH 13 Sponge mixture Basic recipe 2 eggs 2–3 tbs. hot water 100 g sugar 1 packet of vanilla sugar 70 g flour 70 g cornflour Baking powder if required . Beat the ingredients (except flour and cornflour) with the stirrer for approx. 3–4 minutes at setting 5 until frothy. . Switch appliance to Setting 1, mix sifted flour and cornflour by the spoonful within approx. . to 1 minute. Maximum quantity: 2 x basic recipe Cake mixture Basic recipe 2 eggs 125 g sugar 1 pinch of salt 1 packet of vanilla sugar or peel from . lemon 125 g butter or margarine (room temperature) 250 g flour 1 packet of baking powder 60 ml milk . Mix all ingredients with the stirrer for approx. . minute at setting 1, then for approx. 3–4 minutes at setting 5. Maximum quantity: 2 x basic recipe Short pastry Basic recipe 125 g butter (room temperature) 100–125 g sugar 1 egg 1 pinch of salt A little lemon peel or vanilla sugar 250 g flour Baking powder if required . Mix all ingredients with the kneading hook for approx. . minute at setting 1, then for approx. 3–4 minutes at setting 5. Maximum quantity: 2 x basic recipe Base for fruit flan Basic recipe 2 eggs 125 g sugar 125 g ground hazel nuts 50 g breadcrumbs . Beat eggs and sugar for 3 to 4 minutes at setting 5 until a froth forms. . Switch appliance to Setting 1, add hazel nuts and breadcrumbs and process for . minute with the stirrer. Maximum quanti...
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