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With such a wide range of attachments available, it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. Versatile. Kenwood. 0 min 1 2 3 4 5 6 P 0 min 1 2 3 4 5 6 P KENWOOD CHEF AND MAJOR KM001 – KM006 series know your Kenwood kitchen machine safety . Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning. . This machine is not intended for use by young children or infirm persons without supervision. Keep your fingers away from moving parts and fitted attachments. Never leave the machine on unattended. . Never use a damaged machine. Get it checked or repaired: see ‘service’, page 6. . Never use an unauthorised attachment or more than one attachment at once. Never exceed the maximum capacities on page 2. Don’t let children play with this machine. When using an attachment, read the safety instructions that come with it. Only use this machine for its intended domestic use. . Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet covers and cord are secure before lifting. before plugging in important - UK only . Make sure your electricity supply is the same as the one shown on the underside of your machine. . The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live. . This machine complies with European Economic Community Directive 89/336/EEC. before using for the first time attachment outlets the mixer 1 Remove all packaging. 2 Wash the parts: see ‘care and cleaning’, page 6. 3 Push excess cord into the cord stowage compartment at the back of the machine. know your Kenwood kitchen machine high-speed outlet medium speed outlet slow-speed outlet tool socket mixer head outlet catch bowl head-lift lever on/off and speed switch power unit K-beater whisk dough hook spatula splashguard 0 min 1 2 3 4 5 6 1 KENWOOD CHEF AND MAJOR KM001 – KM006 series the mixer the mixing tools and some of their uses K-beater . For making cakes, biscuits, pastry, icing, fillings, eclairs and mashed potato. whisk . For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, souffles. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it. dough hook For yeast mixtures. to use your mixer 1 Turn the head-lift lever clockwise and raise the mixer head till it locks. to insert a tool 2 Turn till it stops then push. 3 Fit the bowl onto the base - press down and turn clockwise 4 To lower the mixer head, raise it slightly, then turn the head lift lever clockwise. Lower into the locked position. 5 Switch on and turn the speed switch to the desired setting. Switch to pulse P for short bursts. to remove a tool 6 Unscrew. hints Switch off and scrape the bowl with the spatula frequently. Eggs at room temperature are best for whisking. . Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl. Use cold ingredients for pastry unless your recipe says otherwise. points for bread making important . Never exceed the maximum capacities below - you’ll overload the machine. . If you hear the machine labouring, switch off, remove half the dough and do each half separately. The ingredients mix best if you put the liquid in first. maximum capacities CHEF MAJOR shortcrust pastry Flour weight: 680g - 1lb 8oz Flour weight: 910g - 2lb stiff yeast dough Flour weight: 1.36kg - 3lb Flour weight: 1.5kg - 3lb 5oz British type Total weight: 2.18kg - 4lb 13oz Total weight: 2.4kg - 5lb 5oz soft...
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