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Produttore : Grizzly
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File Nome : 9ff91a1a-5191-8484-a9b7-7575177f7ea8.pdf
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Facilità d'uso
3. The OFF button doubles as the REVERSE button. WAIT UNTIL GRINDER HAS COME TO A COMPLETE STOP BEFORE REVERSING. The motor will only turn in reverse as long as the REVERSE button is pressed. 4. The built in circuit breaker will trip if the grinder jams or is overloaded by forcing too much product through at one time. You will need to press the CIRCUIT BREAKER to reset the motor after the jam is cleared. Model H6248 Meat Grinder -7 OPERATIONS Grinding The Model H6248 is designed for meat processing. DO NOT attempt to grind bone or hard foods like nuts or fibrous foods like ginger. 1. Make sure all meat grinding parts are properly sanitized before beginning (Refer to the Cleaning section on page 9 for more information). 2. Install the fine, medium or course cutting plate. 3. Cut all meats into sizes that will easily fit into the hopper throat. 4. Plug in the grinder and turn it ON. 5. Use meat pusher to push meat down to the feed screw. DO NOT use any other utensil or stick fingers down the hopper throat. 6. Feed the meat into the grinder steadily. Do not force it or cause the motor to labor. If a jam occurs: 1. Turn off the grinder and allow it to come to a complete stop. Press the REVERSE button once or twice to attempt to free the jam. If that frees the jam proceed. If not: 1. UNPLUG THE GRINDER FROM THE POWER SOURCE! 2. Disassemble the grinding head and remove the material jamming the cutter or feed screw. 3. Assemble the grinder head, connect to the power source and depress the CIRCUIT BREAKER button to reset the motor. 4. Turn the motor ON and proceed with grinding. Remove the grinder plug from the outlet before clearing any jams. The meat grinder can easily grind your fingers. Never use your fingers to push meat into the grinder. Always use the provided meat pusher. -8- Model H6248 Meat Grinder CLEANING & LUBRICATION Proper Sanitation All surfaces and working parts that have been exposed to meat must be properly sanitized before and after each use. Dishwashers are a good option because they sanitize with heat. If a dishwasher is not available, there are chemical sanitizers on the market that serve the same function. When using chemical sanitizers, make sure they are designed to do the job, and strictly follow the manufacturer’s recommendations for proper use. NOTICE Chlorine Bleach can discolor aluminum parts. Study the ingredients of detergents and sanitizers before cleaning aluminum parts. (Hopper, grinding head and lock ring) We recommend using a chemical sanitizer for these parts specifically designed for sanitizing aluminum. Proper sanitation with chemical sanitizers requires a process before the actual sanitizer is applied. The following is an effective method to prepare an item for sanitation: 1. Gather all the items that need to be cleaned. Remove the largest particles of meat and place into a proper garbage container. Rinse all items to remove as many of the leftover particles as possible. Set the items aside. 2. Prepare the sink. Wash and scrub all sink compartments with dish soap and hot water. Rinse these compartments thoroughly. 3. Fill a sink with soapy water, submerge the item and scrub the entire surface thoroughly. 4. Using hot water, rinse the newly cleaned item in the empty compartment, until all visible suds have been removed. Repeat this process for all of the items that need to be sanitized. If the soapy water starts to get hazy, drain and rinse the sink, then fill with more soapy water. The items are now ready to be sanitized. Some sanitizers require direct applications, while others are designed to be diluted in water and used to soak the item for a specified period of time. The best method for choosing a chemical sanitizer is to do the research and determine which product is best for your particular situation. One simple sanitizer that can be used for many applications is regular bleach. To use bleach as a sanitizer, wash, scrub, and rinse your sink. For all non-porous surfaces (except aluminum) fill the sink with one tablespoon of bleach per gallon of cool water. Do not use bleach that contains odor masking agents or surfactants. These have not been proven effective for this type of sanitation. Submerge each item for two minutes. For large items, submerge each side for the specified amount of time until you have covered the entire area. Allow to air dry. Do not rinse these items after sanitation! Model H6248 Meat Grinder -9 Cleaning the motor housing: 1. UNPLUG THE MOTOR FROM THE POWER SOURCE! 2. Wipe down the exterior surface of the motor with a cloth soaked in a sanitizing solution. DO NOT submerge the motor in water! Reduce the risk of electrocution by keeping all connections dry. DO NOT touch plugs with wet hands. DO NOT submerge in water. Failure to follow these warning could result in seri- ous injury. Lubrication: The Model H6248 requires very little lubrication. The following steps on the grinder head parts will keep them moving freely and keep them from oxidizing. 1....