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In this case more frozen food can be stored, the energy consumption reduced and, ifafault occurs, the temperature rise delayed. Attention! Do not stack food above the lower edge of the cover frame. Fig. 1/11 Ensure that the storage temperature isatleast .18°C. If the temperature in the appliance rises due to a fault or power failure, check whether the produce has started to thaw. Do not refreeze thawed food. Exception: Ifyou use the food to make a ready meal (boiling or frying), you can refreeze this ready meal. Storage duration To retain the quality of the frozen food, do not exceed the permitted storage duration at .18.C. Fish, cold meats, Up to 6 months readymeals, cakes andpastries Cheese, poultry, Up to 8 months meat Vegetables, fruit Up to 12 months Small basket Fig.9 (not all models) For storage of small items of frozen food. If baskets are to be placed on the base of the appliance, first remove or fold in the handles. If required, purchase more baskets in a specialist shop, specifying the appliance designation. Fig.w Removable partition Fig.6 (some models only) The partition prevents food which is to be frozen in the prefreezer compartment from coming into contact with already frozen food in the storage compartment. If the partition is pulled out and placed onthe bottom of the chest freezer, small items of frozen food, e.g. strawberries, can be frozen quickly and above all indi vidually. When defrosting the appliance, the partition can be placed under the drainage duct to catch the defrost water. en en Defrosting A layer of frost on the container walls impairs refrigeration of the frozen food and increases power consumption. Remove the layer of hoarfrost regularly. General tips S When loading and unloading the chest freezer, open the lid as briefly as possible. S Do not install the chest freezer inadamp room. High air humidity promotes formation of frost. S Pack fresh food as airtight as possible. Attention: Do not scrape off hoarfrost or ice with a knife or pointed object. You could damage the refrigerant tubes. Leaking refrigerant may ignite or cause eye injuries. Thawing the appliance S Approx. 4 hours before defrosting switch on fast freeze to ensure that the food is frozen solid. S Then remove frozen food and wrap in several layers of newspaper or a blanket and store in a cool location. S Open the lid and pull out the mains plug. S Pull out outer drainage stopper, Fig.7/1, take flat tray or, if available, appliance partition, Fig.7/2, out of the appliance, place under the drainage hole to catch the defrost water, Fig.7/3, and pull out the inner drainage stopper, Fig.7/4. S After defrosting, clean the appliance and wipe the inside dry. S Close defrost water drainage with both stoppers, insert partition, connect appliance and put back frozen food. Defrosting aids To accelerate the defrosting process, aplastic spatula can be used to remove the layer of ice Warning! Never use electric appliances, defrosting sprays or a naked flame to defrost the appliance, such as heaters, steam cleaning equipment, candles or petroleum lamps, etc. Do not place a pan of hot water in the appliance to accelerate the defrosting process. en en Cleaning the appliance S It is advisable to clean the freezer compartment after each defrosting process. S Pull out the mains plug or remove thefuse. S Take out the frozen food and store inacool location. Place the ice block (ifenclosed) on the food. S Clean the appliance with lukewarm water and a little washingup liquid. S After cleaning: Reconnect the appliance. S Occasionally clean the rear of the appliance with a vacuum cleaner or paint brush to prevent an increased power consumption. ! Attention Do not use abrasive or acidic cleaning agents and solvents. Clean the lid seal with water only and dry thoroughly with a cloth. The cleaning water must not get into the control panel or the light. Tips for saving energy S Install appliance in a cool, dry, well ventilated room! but not in direct sunlight and not near a heat source (e.g.radiator, cooker, etc.). If required, use an insulating plate. S Leave warm food to cool down before placing it in the appliance! S Thaw frozen food by placing it in the refrigerator. The low temperature of the frozen food then cools the food in the refrigerator. S Open appliance lid as briefly as possible! S A layer of hoarfrost in the freezer compartment will impair refrigeration ofthe frozen food and increase power consumption. Defrost the appliance iffrost forms! S Occasionally clean the rear of the appliance with a vacuum cleaner or paint brush to prevent an increased power consumption. S If only average quantities of food (approx. 40%.60% of the maximum freezing capacity) are frozen, the food can be placed in the appliance 6hours after fast freeze was switched on and then fast freeze can be switched off. S If the appliance is only partially loaded (for appliances with partition not higher than e" mark on the partition), load with food which uses th...
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