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Istruzioni per l'uso Cleveland Range, Modello SteamChef Stacking ffbgf

Produttore : Cleveland Range
File Size : 643.71 kb
File Nome : 260BAY.pdf
Lingua di insegnamento: en
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Read the entire installation procedure before beginning. The installer must be familiar with this procedure, and the instructions supplied with each SteamChef Steamer, Cleveland Range P/N 22CGT-INM and P/N 22CGT-OPM. Item Number on Drawings Quantity Part Number Description -1 112523 WARNING LABEL, BURN AND SCALD HAZARD (SEE FIG. 2) 22 3 19148 SCREW, HEX WASHER HD, #10 X 1/2 , TYPE AB, ZINC PLTD 21 1 111401 FLUE RISER ASSY, CHEF 6 20 1 112488 ASSEMBLY, FLUE ADAPTER 19 7 108734 NUT, “U” TYPE (EXTRUDED) #10-24 UNC-2B THREAD 18 8 101231 SCREW, 10-24 X 0.500 SST, PHILLIPS TRUSS HEAD 17 1 112490 ASSEMBLY, REAR FLUE COVER 16 1 112489 COVER, FLUE ADAPTER, FRONT 15 4 110921 FITTING, 1/4 – 18 NPTF X 3/4 – 11.5 NH, BRASS 14 2 111000 FITTING, WYE, GHTF X (2) GHTM, BRASS 13 4 110987 STRAINER, FILTER WASHER, GARDEN HOSE INLET (GHT) 12 2 111160 HOSE ASSEMBLY, GHT (F) X 39” LONG 11 1 05265 ELBOW, 90, 1” NPT, BLK 10 1 1054693000 HOSE, BLACK EPDM, 1” ID X 30” LONG 9 2 03204 CLAMP, HOSE, WORM DRIVE, .812-1.50 DIA 8 2 14481 FITTING, 1” HOSE X 1” NPT (M) 7 1 20221 TEE, 1 1/2” NPT, BLK 6 2 02573 BUSHING, HEX, 1” NPT X 1-1/2” NPT, BLK 5 2 109268 NIPPLE, 1” NPT X 3-1/2” LONG, BLK, TBE 4 4 111013 WASHER, FENDER, 17/32” ID X 1.5” OD 3 4 23153 WASHER, LOCK, 1/2", SST 2 4 111012 SCREW, 1/2 – 13 , HEX HEAD 1 1 ES263044 EQUIPMENT STAND, ASSEMBLY, STACKED 1333 East 179th Street Cleveland, Ohio 44110 Phone: (800) 338-2204 Fax: (216) 481-3782 1 of 7 260BAY Rev. A, 6/07 This kit is for mounting (2) SteamChef 22CGT3 or 6 steamers on an ES263044 Equipment Stand. The Installation of Cleveland Range steamers on the ES263044 Equipment Stand should only be performed by Cleveland Range authorized technicians. Read the entire installation procedure before beginning. The installer must be familiar with this procedure, and the instructions supplied with each SteamChef Steamer, Cleveland Range P/N 22CGT-INM and P/N 22CGT-OPM. 1. Position stand in the selected location so that the feet with round mounting pads are at the rear. 2. Use the adjustable feet to level the stand front-to-back and side-to-side. 3. The stand must be anchored to floor through holes in the round mounting pads in the rear feet. 4. Do NOT screw the 4” legs into steamers. The 4-inch legs provided with the steamers are not used when installing SteamChef steamers on a stand. 5. Set the LOWER steamer on the stand as shown in Figure 3. 6. Align the steamer so that the left front and right rear mounting bolts will come up through holes “A” indicated in Figure 1. 7. Secure the lower steamer to the stand using the 2 hardware provided See Figure 3. 8. Remove the side panels and seal any gaps between steamer and stand with a suitable RTV Sealant (not provided). 9. Repeat Steps 1-8 for the upper steamer. A Figure 1 SteamChef Mounting Holes 10. Attach drain fittings as shown in Figure 3. • Use a suitable pipe thread sealant or Teflon tape (not provided) on all NPT threaded connections. • Use a suitable plain washer or strainer washer at all Garden Hose threaded connections. See Figure 2 for strainer washer locations. • DO NOT USE PIPE THREAD SEALANT OR TEFLON TAPE ON GARDEN HOSE THREADED CONNECTIONS. 11. Check length of drain hose (Figure 3, Item 10) and shorten if necessary. 12. Place worm drive clamps (Figure 3, Item 9) over hose and push hose onto upper hose fitting. 13. Slightly rotate lower tee and hose fitting counter-clockwise until lower end of hose can start onto fitting. 14. Slide hose fully onto fitting by rotating tee and fitting back to their original vertical position. 15. Secure hose to fittings with worm drive clamps. 2 of 7 260BAY Rev. A, 6/07 3 of 7 260BAY Rev. A, 6/07 WARNING 112523 A BURN AND SCALD HAZARD EXPOSURE TO STEAM, CONDENSATE, AND HOT SURFACES CAN CAUSE BURNS AND SCALDS. TO HELP AVOID INJURY: DO NOT BREATHE STEAM OR CONDENSATE. STAND ON THE HINGE SIDE AND AWAY FROM THE APPLIANCE AND SLOWLY OPEN THE COOKING COMPARTMENT DOOR. OPEN THE DOOR SLIGHTLY TO ALLOW STEAM, CONDENSATE AND HEAT TO VENT BEFORE LOOKING OR REACHING INTO THE COOKING COMPARTMENT. ALWAYS WEAR DRY HEATPROOF GLOVES WHEN REACHING INTO THE COOKING COMPARTMENT OR HANDLING HOT ITEMS. WET OR DAMP GLOVES CONDUCT HEAT AND MAY CAUSE BURNS WHEN HANDLING HOT ITEMS. Figure 2 Warning Label Application 16. Attach inlet water trains for reservoir and condenser as shown in Figure 3. (Items 12 – 15). • Each SteamChef steamer is supplied with strainer washers (Figure 3, Item 13) for use on the water inlets. THESE STRAINER WASHERS MUST BE USED ON THE STEAMER WATER INLET CONNECTIONS. 17. After RTV sealant has set, replace side panels. • Do not seal side panels to unit. • Side panels must be easily removable for service access. 18. Install the flue assembly as shown in Figure 3. a. Attach the flue adapter (Figure 4, 5, 6, Item 20) to the unit as shown in Figure 4, 5, and 6. b. Attach the flue riser (Figure 4, 5, 6, Item 21) to the flue adapter as shown in Figure 4, 5, and 6. c. Attach the flue adapt...


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