valutazioni - 3, GPA: 3.7
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Facilità d'uso
x 21.2. deep Cafeteria Pans. nPressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. nSolid State Controls operate water level and safety functions. nEach compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. nInstant Steam Standby Mode: Holds generator at steaming temperature. Allows unit to start cooking instantly. nDurable 14 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity. nSeparate Main Power Switch for “On/Off” nExclusive Steam Cooking Distribution System: The exclu- sive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compart- ment distributes heat evenly and is easy to keep clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. nExclusive “Cool to the Touch” Compartment Door Design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch mechanism pro- vides greater reliability. nLeft Hand Door Hinging: Compartment Doors hinged left, controls on the right. nModular Cabinet Base with Hinged Door. nSteam Coil Generator: Automatic Water Fill on start up. Minimum 35 psi incoming steam pressure required with a 3.4. steam line. nAutomatic Generator Drain at shutdown: Contains a “Water Jet” Spray Rinse Cleaning Cycle to keep drain clear. nAutomatic Water Level Control System with Low Water Power Cut-off Circuit. nSteam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge. nSecondary Low Water Cut-Off, factory installed (CALS) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC) nNSF Certified 6. Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment. nStandard Voltage for Controls: 115 volts, 60 Hz, single phase. nAll Controls are serviceable from the front. Options & Accessories pRight Hand Door Hinging, Controls on the Left (DHR) pElectronic Timer with Compensating Load Feature (ETC) pON/OFF Steam Switch only for compartment controls (MC) pCafeteria pans in depths of 1., 21.2., 4. and 6. pAdditional Power Reducing Valve (PRV) pMoisture Separator Trap (MS) pStainless Steel Base Frame (FSS) pCompartment Door Steam Shut Off Switch (SCS) pCorrectional Packages pBoiler Descaling Pump Kit (107142) pWater Filters Shall be Two Compartments, CLEVELAND Convection Steamer, Model 24- CSM, Steam Coil Steam Generator, 115 volts, single phase. Solid State Controls operate timing, water level and safety functions. Steam Generator with Automatic Water Fill on start-up and Automatic Blowdown with addi- tional Manual Drain Valve. For each cooking compartment: 60 minute Mechanical Timer, Manual Operation Mode and Cold Water Condenser. Type 304 Stainless Steel cooking compartment. Short Form Specifications Cleveland Classic Series TWO COMPARTMENT, PRESSURELESS STEAM COIL GENERATOR 24” WIDE CABINET BASE DESIGN CONVECTION STEAMERS SECT. III PAGE 5 0707 Cleveland Standard Features nCooking Capacity for up to six 12. x 20. x 21.2. deep Cafeteria Pans. nPressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. nSolid State Controls operate water level and safety functions. nEach compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. nInstant Steam Standby Mode: Holds generator at steaming temperature. Allows unit to start cooking instantly. nDurable 14 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity. nSeparate Main Power Switch for “On/Off” nExclusive Steam Cooking Distribution System: The exclu- sive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compart- ment distributes heat evenly and is easy to keep clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. nExclusive “Cool to the Touch” Compartment Door Design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch mechanism pro- vides greater reliability. nLeft Hand Door Hinging: Compartment Doors hinged left, controls on the right. nModular Cabinet Base with Hinged Door. nSteam Coil Generator: Automatic Water Fill on start up. Minimum 35 psi incoming steam pressure required with a 3.4. steam line. nAutomatic Generator Drain at shutdown: Contains a “Water Jet” Spra...