valutazioni - 3, GPA: 3.7
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Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. WARNING Disconnect power before servicing IMPORTANT A QUALIFIED CLEVELAND RANGE TECHNICIAN MUST PERFORM ALL SERVICE. RETAIN THIS MANUAL FOR YOUR REFERENCE You may wish to record the following items for future use. Model Number _________________________ Serial Number __________________________ Date of Installation _______________________ OPERATOR’S MANUAL Table of Contents Chapter Page SECTION 1: INTRODUCTION ______________________________________________ 1 A. OPERATIONAL SAFETY __________________________________________________ 1 B. PRODUCT INFORMATION ________________________________________________ 2 (1) Serial Number ______________________________________________________ 2 (2) Model Number ______________________________________________________ 2 (3) Product information Plate ______________________________________________ 2 C. PRODUCT DESCRIPTION ________________________________________________ 3 SECTION 2: COMPARTMENT CONTROL PANELS _____________________________ 4 A. DIAL TIMER CONTROL PANEL ___________________________________________ 4 (1) Cooking Operations – Dial Timer Control Panel ____________________________ 4 (2) Manual and Timed Mode _______________________________________________ 4 a. Manual Mode _____________________________________________________ 4 b. Timed Mode ______________________________________________________ 4 B. KEYPAD TIMER CONTROL PANEL ________________________________________ 5 (1) Cooking Operations – Keypad Control Panel ________________________________ 5 (2) Manual and Timed Modes ______________________________________________ 5 a. Manual Mode ____________________________________________________ 5 b. Timed Mode and Use of the Timer _____________________________________ 5 SECTION 3: GENERAL OPERATION ________________________________________ 7 A. EXTERNAL MAIN POWER SWITCH _________________________________________ 7 B. DOOR INTERLOCK SWITCH (Optional) ______________________________________ 7 C. POWER ON (AUTOMATIC FILL) ___________________________________________ 7 D. INSPECTING THE COOKING COMPARTMENT ________________________________ 8 E. PREHEATING THE STEAMER _____________________________________________ 8 F. DESCALING REQUIRED LIGHT FEATURE ___________________________________ 8 SECTION 4: COOKING WITH THE STEAMER _________________________________ 9 A. OPERATING AND COOKING PROCEDURE – TIMED MODE _____________________ 9 B. OPERATING AND COOKING PROCEDURE – MANUAL MODE ___________________ 10 (1) Using the Timer in Manual Mode _________________________________________ 10 (2) Manual Cooking Procedure ____________________________________________ 10 SECTION 5: SHUTDOWN AND CLEANING PROCEDURES ______________________ 11 A. STEAM GENERATOR BLOWDOWN ________________________________________ 11 (1) Power Off (Automatic Blowdown) ________________________________________ 11 (2) Blowdown Frequency ________________________________________________ 11 (3) Blowdown Procedure ________________________________________________ 12 B. SHUTDOWN AND CLEANING _____________________________________________ 12 SECTION 6: PREVENTATIVE MAINTENANCE AND TROUBLESHOOTING _________ 14 A. MAINTENANCE _________________________________________________________ 14 (1) Maintenance Records ________________________________________________ 14 (2) Daily Maintenance ___________________________________________________ 14 (3) Weekly Maintenance _________________________________________________ 14 (4) Weekly/Monthly Maintenance Descale Steam Generator _____________________ 16 B. OPERATOR’S TROUBLESHOOTING GUIDE _________________________________ 17 (Continued on Next Page) (Table of Contents Continued) SECTION 7: STEAM COOKING GUIDELINES _________________________________ 21 A. INTRODUCTION ________________________________________________________ 21 B. SIZING UP PAN CAPACITY _______________________________________________ 22 (1) Serving Sizes – How Much? How Many? __________________________________ 22 (2) Reference Charts for Typical Pan Capacities _______________________________ 22 C. CONVECTION STEAMER – SUGGESTED TIMER SETTING GUIDELINES ___________ 23 D. STEAMING TIPS -LOBSTER -CRAB -SHRIMP _______________________________ 25 (1) Live lobsters and Crabs ________________________________________________ 25 (2) Lobster Tail 8 oz. ____________________________________________________ 25 (3) King Crab Legs ______________________________________________________ 25 (4) Shrimp _____________________________________________________________ 25 SECTION 8: LIMITED WARRANTY __________________________________________ 26 SECTION 1: INTRODUCTION To use a SteamCraft Convection Steamer safely and effectively, each operator must read and understand this Manual completely before starting operation. The owners and operators of the steamer should retain this Manual in an easily accessible location for future reference and training....
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