valutazioni - 5, GPA: 4.6
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Facilità d'uso
• The on / off light and the turbo boost touchpad light comes on and the steam cooking begins. NOTE: Do not touch the appliance or foods during cooking as they will be hot. fig. 13 fig. 14 fig. 15 fig. 16 Using the Turbo Boost touchpad • Your appliance is fitted with a turbo boost touchpad which reduces cooking time for better vitamin retention. • At the start of cooking, the light comes on automatically - fig.13. This allows a faster start to cooking, thanks to a bigger steam output. • The turbo boost touchpad light goes out automatically as soon as the quantity of steam is sufficient for cooking. • If you open the lid (e.g.: if adding more food) you can press the turbo boost touchpad again to quickly return the steamer to the ideal temperature - fig.14. NOTE: You can manually stop the turbo boost program if you press on the illuminated touchpad. Use oven gloves when handling the baskets during cooking time. During cooking • Check the water level during cooking using the external water level indicator. • If necessary, slowly add more cold water through the exterior water inlet fig. 15. • To stop the appliance ahead of time, turn the timer to the O position - fig.16. NOTE: When there is no more water in the water tank the appliance stops cooking. COOKING COOKING Keep Warm • At the end of cooking, a signal sounds: food is ready. • The keep warm function starts automatically - fig.17. • The appliance keeps food warm for up to 60 minutes. • Press the keep warm touchpad to stop the appliance. NOTE: Check that there is always water in the water tank during keep warm. Removing food from the steam baskets • Lift the lid by the handle. • Put the cooking plate on the turned over lid - fig.18. • Remove the steam baskets using the handles - fig.19. • Serve the food - fig.20. NOTE: Use oven gloves when handling the baskets. fig. 17 fig. 18 fig. 19 fig. 20 COOKING TABLES COOKING TABLES Cooking times are approximate and may vary depending on the size of the food, the space between the food, the amount of food, individual preferences, and the main voltage. MEAT - POULTRY Food Type AmountCooking Time VEGETABLES Food Type AmountCooking Time Chicken breast (boneless) Chicken breast (boneless) Chicken drumsticks Turkey Pork fillet Lamb steak Sausages FISH - SHELLFISH Food Type AmountCooking Time Thin fillet of fish Thin fillet of fish Thick fillets or steaks Whole fish Mussels Shrimp Scallops Food AmountWater Qty. Cooking Time White Rice Basmati Rice Couscous Pasta (spaghetti) Strips Whole Fresh Fresh Fresh Fresh Fresh Fresh Frozen Fresh Fresh Fresh Fresh Fresh 3/4 cup 3/4 cup 1 cup 1 cup 1.1 lbs. 1 lb. 4 1 1/4 lbs. 1 1/3 lbs. 1.1 lbs. 10 1 lb. 1 lb. 14 oz. 1 1/4 lbs. 2 lbs. 7 oz. 3 1/2 oz. 1 1/4 cup 1 1/4 cup 1 1/2 cup 1 3/4 cup 15 min. Artichoke 17 min. Asparagus 36 min. 24 min. Broccoli - cut into florets 38 min. Broccoli 14 min. Celery - in cubes or slices 6-8 min. Mushrooms Small whole or cut in quarters Cabbage - sliced Spinach -toss halfway 10 min. through cooking 18 min. 15 min. Spinach 25 min. Green Beans 15-20 min. Green Beans 5 min. 5 min. Carrots - thinly sliced Corn on the cob Beans Leeks - thinly sliced 30-35 min. Sweet peppers 30-35 min. Peas 23 min.** 20-25 min.*** Peas ** Soak couscous for 5 min in boiling water before cooking. New potatoes (whole) *** Use boiling water & stir halfway through cooking pasta. Potatoes - sliced or cubed Fresh 3 43 min. Fresh 1 1/4 lbs. 17 min. Fresh 14 oz. 18 min. Frozen 14 oz. 12 min. Fresh 12 oz. 22 min. Fresh 1 lb. 12 min. Fresh 1 1/4 lbs. 22 min. Fresh 10 oz. 13 min. Frozen 10 oz. 15 min. Fresh 1 lb. 30 min. Frozen 1 lb. 25 min. Fresh 1 lb. 15 min. Fresh 1 lb. 40 min. Fresh 1 lb. 15 min. Fresh 1 lb. 30 min. Fresh 10 oz. 15 min. Fresh 14 oz. 20 min. Frozen 14 oz. 20 min. Fresh 1 1/4 lbs. 40-45 min. Fresh 1 1/4 lbs. 20 min. FRUITS Food Type AmountCooking Time Bananas - Whole Fresh 3 10 min. Apples - Quartered Fresh 4 12 min. Pears - Whole of halved Fresh 5 20 min. OTHER FOOD Food Type AmountCooking Time Eggs Hard boiled 6 12 min. Eggs Soft boiled 6 8 min. CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE Cleaning the appliance • After each use, unplug the appliance. • Leave it to cool completely before cleaning. • Check that the appliance has completely cooled down before emptying the juice collector and the water tank. Wipe the water tank with a damp cloth. • Wash all the removable parts using a sponge, warm water and soap. Rinse and dry carefully. NOTE: Do not immerse the power base in water. Do not use abrasive cleaning products. Removing scale build-up from the appliance • For best results, descale the appliance after approximately 8 uses. • Take out the juice collector. • Fill the hollow of the heating element with 3 tablespoons of white vinegar. • Leave overnight to descale. • Rinse out the inside of the water tank with warm water several times. NOTE: Always descale your appliance when cold to avoid any descaling odor. Do not use other scale-removing products. ONE YEAR L...
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