valutazioni - 3, GPA: 3.3
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Facilità d'uso
2. Before placing cooking bowl into rice cooker, be sure the heating plate and outside surface of the cooking bowl are clean and dry. Avoid having any food fall into the rice cooker. 3. Insert cooking bowl into rice cooker. 4. Place glass lid on the cooking bowl. Note: For best results always keep glass lid on while cooking. 5. Uncoil cord and plug into standard electrical outlet. The KEEP WARM indicator light comes on. 6. Press down the ON switch. The COOK indicator light comes on and cooking begins. As the soup or stew heats, steam may come out through the vent on the glass lid. Caution: Do not place hand over steam vent while rice is cooking; the hot steam may burn. 7. For even heating, stir mixture occasionally during cooking. Replace lid when stirring is completed. 8. Bring mixture to a boil. When heating prepared foods, the ON switch and the COOK indicator light are not intended to be an indicator of cooking time. Always use a kitchen timer and do not leave these foods unattended. 9. When cooking is completed, unplug unit. Do not keep cooked soups and stews in the KEEP WARM cycle. 5 RICE COOKING CHART If desired, add butter, oil and seasonings after water has been added and before cooking begins. Allow rice to rest 15 minutes on warm before serving. RICE COOKING GUIDE FOR WHITE LONG GRAIN, CONVERTED, JASMINE, BASMATI, TEXMATI, YELLOW AND MEDIUM GRAIN RICE AMOUNT AMOUNT APPROX. Amount of OF RICE OF WATER COOKING cooked rice TIME in 8-ounce cups 1/2 rice measure to the 0.5-cup mark 20 to 26 minutes 11.4 to 11.2 cups 1 rice measure to the 1.0-cup mark 23 to 26 minutes 13.4 to 21.2 cups 11.2 rice measures to the 1.5-cup mark 26 to 28 minutes 21.2 to 3 cups FOR SMALL GRAIN AND PEARL RICE 1/2 rice measure to the 0.5-cup mark 26 to 28 minutes 1 to 1/4 cups 1 rice measure to the 1.0-cup mark 22 to 24 minutes 12.3 to 13.4 cups 11.2 rice measures to the 1.5-cup mark 26 to 28 minutes 23.4 to 21.3 cups FOR CONVERTED OR PAR-BOILED RICE 1/2 rice measure to the 0.5-cup mark 25 to 27 minutes . to 1 cup 1 rice measure to the 1.0-cup mark 23 to 25 minutes 11.2 to 2 cups 11.2 rice measures to the 1.5-cup mark 27 to 29 minutes 23.4 to 21.2 cups FOR BROWN RICE 1/2 rice measure to the 0.5-cup mark 59 to 60 minutes 11.3 to 11.2 cups 1 rice measure to the 1.0-cup mark 46 to 48 minutes 21.4 to 21.2 cups 11.2 rice measures to the 1.5-cup mark 61 to 63 minutes 23.4 to 31.4 cups FOR WILD RICE 1/2 rice measure to the 0.5-cup mark 63 to 65 minutes 11.4 to 11.2 cups FOR WHITE AND WILD RICE COMBINATION 1 pkg. (5 oz.) 12.3 cups water 55 to 57 minutes 2 to 21.4 cups HELPFUL HINTS • Although the rice measure holds about 5 ounces of uncooked rice; the cooked rice is given in 8-ounce cup measures. • Kosher salt has no impurities and dissolves faster than table salt. If using kosher salt, you may find you want to add a little more than if using table salt. Use about 3/4 tsp. Kosher salt to each cup of uncooked rice. • White rice should be stored in an airtight container in a cool dark place. • Brown rice has a limited shelf life; store it for no more than 1 month before using. • Try using broth, stock or reconstituted bouillon in place of water for additional flavor. If you do, no additional salt may be necessary. 6 TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION Some kernels of rice The rice was not allowed Once switch on rice cooker do not seem fully cooked. to finish cooking. changes to KEEP WARM, allow rice to rest for 15 minutes before serving. Rice cooking bowl not Starch builds up on Fill bowl with hot, soapy as clean as I would like. sides and bottom of bowl. water and let stand several minutes; then use a nylon scrubber along sides and bottom. Rinse. Rice boils over. Too much rice Make sure to cook no more is being cooked. than the maximum amount suggested in the Use and Care Manual. The amount of rice to be cooked should match the water markings on the bowl. Rice is too dry. Too much rice or not Use the rice measure cup that enough water. comes with the appliance. The rice measure provided holds 2/3 cup uncooked rice – about 5 oz. or 150 grams. Rice is gummy. Too much water or not Add water to match markings enough rice. on the rice bowl. Do not use a liquid measuring cup. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. • Unplug the unit before cleaning and let it cool completely. • Never immerse the unit in water or other liquid. • Wash the cooking bowl, lid, serving scoop and rice measure in warm, soapy water or in the dishwasher. Do not use abrasive cleaners or metal scouring pads – they may scratch the nonstick surface or could result in poor contact with the heating plate. Helpful Tip: Since the rice cooking bowl has a nonstick coating, try this method: add warm, soapy water and allow the bowl to stand for several minutes. This releases any food particles and with just a wipe of a sponge or plastic scrubber, the bowl is perfectly clean. • Wipe the interior of ...
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