valutazioni - 1, GPA: 4
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Facilità d'uso
Make sure compartment door is closed. 2. When buzzer sounds, set time to OFF position. Your steamer is now ready for cooking. 3. With compartment preheated and READY light ON, place pans of food into the compartment and close the door. 4. Set timer to desired cooking time. (The cooking cycle may be interrupted at any time by opening the door. To resume operation, close the door.) 5. At the end of the cooking cycle, the buzzer will sound, the COOKING light will go off and steam supply to the compartment will cease. Turn the timer to the OFF position to silence the buzzer. WARNING: Live steam and accumulated hot water in the compartment may be released when the door is opened. WARNING: An obstructed drain can cause personal injury or property damage. SHUT DOWN Turn main power switch OFF. The steam generator will automatically drain. CONSTANT STEAM FEATURE - OPTIONAL FEATURE A switch has been added to control this feature. It is located below the timer under the heading “COOKING MODE”. OPERATION WITH THIS FEATURE Operation for Timed Cooking This switch must be positioned to the right, towards the heading “TIMED COOKING”. The operator then must select the time required for the cooking by setting the timer dial to the desired time from “0 to “60" minutes. At the end of the cook time an audible buzzer will sound. Operation for Constant Steam The switch must be positioned to the left towards the heading “CONTINUOUS COOKING”. This mode will provide continuous steam to the cooking chamber until the operator either turns the selector switch to the “TIMED COOKING” position, or turns the power switch to the “OFF” position. SHUT DOWN Turn timer dial to the “OFF” position. Turn main power switch to the “OFF” position. STEAM COOKING Your steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking should be carefully time controlled. Keep hot-food-holding-time to a minimum to produce the most appetizing results. Prepare small batches, cook only enough to start serving, then cook additional amounts to meet demand. Separate frozen foods into smaller pieces to allow more efficient cooking. Use a pan cover for precooked frozen dishes that cannot be cooked in the covered containers in which they are packed if they require more than 15 minutes of cooking time. When a cover is used, approximately one-third additional cooking time is necessary. Cooking time for frozen foods depends on amount of defrosting required. If time permits, allow frozen foods to partially thaw overnight in a refrigerator. This will reduce their cooking time. PREPARATION Prepare vegetables, fruits, meats, seafood and poultry normally by cleaning, separating, cutting, removing stems, etc. Cook root vegetables in a perforated pan unless juices are being saved. Liquids may be collected in a solid 12 inch by 20 inch pan placed under a perforated pan. Perforated pans are used for frankfurters, wieners and similar items when juices do not need to be preserved. Solid pans are good for cooking puddings, rice and hot breakfast cereals. Vegetables and fruits are cooked in solid pans to preserve their own juices. Meats and poultry are cooked in solid pans to preserve their own juices or to retain broth. Canned foods may be heated in their opened cans (cans placed in 12 inch by 20 inch solid pans) or the contents may be poured into solid pans. DRAINING THE GENERATOR Drain steam generator after each day’s use to flush out minerals and minimize scale build-up. The boiler drains automatically for about 6 minutes after you turn the main power switch off. 4.0 CLEANING At the end of each day, or between cooking cycles if necessary: 1. Turn main power switch OFF. 2. Remove pans and racks from compartment and wash in sink. 3. Remove drain screens from inside compartment drains. Using a plastic bottle brush and mild detergent, clean inside the drain opening ensuring there is no food residue or blockage. Clean the drain screen and replace in its original position. 4. Wash compartment interior with clean water. 5. Use warm soapy water with a cloth or sponge to clean exposed bead of door gasket, rinse with warm clear water and wipe with a dry cloth. 6. Wipe surfaces which touch door gasket with a cloth or sponge and warm soapy water, rinse with warm clear water and wipe with a dry cloth. Do not apply food oils or petroleum solvents or lubricants directly to door gasket or surfaces which touch door gasket. 7. Keep cooking compartment drain working freely. After cooking grease producing foods, operate steam with compartment empty for 30 minutes at end of the day, or pour . gallon of warm soapy water down the drain, followed by . gallon of warm clear water. 8. Leave door slightly open when steamer is not in use. Weekly, or more often if necessary: Clean exterior with a damp cloth and polish with a soft dry cloth. Use a non-abrasive cleaner to remove discolorations. 5.0 MAINTENANCE COLD WATER CONDENSER The steamer is equipped with a cold water condenser in...
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