3. Fluff rice, then fold through cheeses, garlic chives and pepper. Close lid and stand for 10 minutes on “Keep Warm” setting before serving. 8 SUSHI RICE 2 metric cups short grain white rice, washed 21/4 metric cups water 11/2 tablespoons rice vinegar 11/2 tablespoons castor sugar 1/2 teaspoon salt 1. Place rice and water into the removable cooking bowl of the Kambrook Rice Express, (thoroughly wash rice first). 2. Press the selector control lever down to “Cook” setting. Cook with the lid on, u

Recommended Ratios: White Rice = Brown Rice = 1 cup rice: 1 cup water 1 cup rice: 1. cups wate White Rice (Long or Short Grain) Cooking Table 4 Kambrook measuring cups 4 Kambrook measuring cups 9 Kambrook measuring cups 15-20 6 Kambrook measuring cups 6 Kambrook measuring cups 13 Kambrook measuring cups 20-25 8 Kambrook measuring cups 8 Kambrook measuring cups 18 Kambrook measuring cups 25-30 10 Kambrook measuring cups 10 Kambrook measuring cups 24 Kambrook measuring cups 30-35 Uncooked Rice (fi

WARNING: Do not immerse the cord or steamer body in water or any other liquid. Operation Of Your Kambrook Essentials Food SteamerRemove the lid, steamer baskets, layer support rings and liquid collection tray from the steamer base and ensure that the element protection cover is correctly positioned over the heating element. The element protection cover should be placed over the heating element with the lip edge facing downwards. Fig. 1Pour sufficient clean, tap water, up to 1 litre, into the wat