valutazioni - 4, GPA: 4.3
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Facilità d'uso
Contact a qualified technician immediately. ¦ Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. ¦ Use Care When Opening Door – Let hot air or steam escape before removing or replacing food. ¦ Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury. ¦ Keep Oven Vent Ducts Unobstructed. ¦ Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. ¦ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors. For self-cleaning ranges – ¦ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ¦ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. ¦ Clean Only Parts Listed in Manual. ¦ Before Self-Cleaning the Oven – Remove broiler pan and other utensils. For units with ventilating hood – ¦ Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter. ¦ When flambeing foods under the hood, turn the fan on. SAVE THESE INSTRUCTIONS COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B C D E G H F A. Surface heating indicator light D. Right rear control knob G. Oven temperature control knob B. Left rear control knob E. Right front control knob H. Oven heating indicator light C. Left front control knob F. Surface area locator Cooktop Controls WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The control knobs can be set to anywhere between HI and LO. Push in and turn to setting. On some models, the surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE HI ¦ Start food cooking. ¦ Bring liquid to a boil. Medium High ¦ Hold a rapid boil. Between MEDIUM ¦ Quickly brown or sear food. and HI MEDIUM ¦ Maintain a slow boil. ¦ Fry or saute foods. ¦ Cook soups, sauces and gravies. Medium Low ¦ Stew or steam food. Between MEDIUM ¦ Simmer. and LO LO ¦ Keep food warm. ¦ Melt chocolate or butter. Coil Elements and Burner Bowls (on some models) Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cookware. They also help catch spills. Cookware should not extend more than ." (1.3 cm) over the coil element. If cookware is uneven or too large, it can produce excess heat, causing the burner bowl to change color. For more information, see the “General Cleaning” section. NOTE: Before removing or replacing coil elements and burner bowls, make sure they are cool and the control knobs are in the Off position. To Remove: 1. Push in the edge of coil element toward the receptacle. Then lift it enough to clear the burner bowl. 2. Pull the coil element straight away from the receptacle. 3. Lift out the burner bowl. To Replace: 1. Line up openings in the burner bowl with the coil element receptacle. 2. Holding the coil element as level as possible, slowly push the coil element terminal into the receptacle. 3. When the terminal is pushed into the receptacle as far as it will go, push down the edge of the coil element opposite the receptacle. Home Canning When canning for long periods, alternate the use of elements between batches. This allows time for the most recently used areas to cool. ¦ Center the canner on the element. Canners should not extend more than ." (1.3 cm) beyond the element. ¦ Do not place canner on 2 elements at the same time. ¦ For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance. Cookware IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used a...