valutazioni - 2, GPA: 4
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Facilità d'uso
Broiling: Preheat the broiler area and broil pan for a few minutes. No definite time can be given for broiling meats because of varying thickness, amounts of fat, and personal taste. Be careful when handling hot broiler pans; be careful of hot grease. Serious injury can result due to spillage of hot grease. Never leave a dirty broil pan in place; always clean it and return it to the burner assembly. Unauthorized broil pan substitutes should never be used. Excess fat should be trimmed to reduce the possibility of flame up. The meat could be ruined or fire could occur causing loss of property and bodily injury. When broiling fatty meats, the lowest broil must be used; however, we recommend the lowest position at all times. Always broil with the oven door closed. When broiling is completed, turn the dial to OFF and remove the broil pan temporarily for cleaning. Do not use broiler area for storage of cookware. Air Circulation in the Oven: • To cook food evenly, hot air must be able to circulate. • For best air circulation and baking results allow two inches of space around bake ware and be sure pans and bake ware do not touch each other, the oven door, sides or back of the oven cavity. • The hot air must circulate around the pans and bake ware in the oven for even heat to reach around the food. NO. OF PANS POSITION ON RACK 1 Center of rack 2 Side by side or slightly staggered 3 or 4 Opposite corners on each rack. Make sure no bakeware piece isdirectly over another. 7 OPERATING INSTRUCTIONS (cont’d) SETTING THE CLOCK & TIMER To Set the 4-Button Time-of-Day Clock When the range is first plugged in, or when the power supply to the range has been interrupted, “12:00” will flash in the display window. • Push and hold the CLOCK pad. • Push the UP or DOWN ARROW pads until the correct time appears in the display. UP ARROW increases time and DOWN ARROW decreases time. • Push the CLOCK pad again to start. To Set the 4-Button Minute Timer • Push the TIMER pad, “0:00” will appear in the display window. The timer can be set for any amount of time from 00:01 minute to 11:59 hours. • Push in and hold the UP ARROW pads until the correct amount of time appears in the display. UP ARROW increases time and DOWN ARROW decreases time. The minute timer will automatically start when the button is released. The “:” will flash to indicate Minute Timer mode. • When the set time has passed, the control will display “0:00” and beep three times. The timer will continue to beep until CLOCK PAD or TIMER PAD is pressed at which time the timer will return to the clock mode. NOTES: • Push TIMER PAD at any time to cancel the timer and return to the clock operation. • The timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. While the timer is active, press and hold the UP or DOWN ARROW pads to increase or decrease the time. CARE AND CLEANING • If removing the range is necessary for cleaning or maintenance, shut off gas supply. • Disconnect the gas and electrical supply. • If the gas or electrical supply is inaccessible, lift the unit slightly at the front and pull out away from the wall. • Pull only as far as necessary to disconnect the gas and electrical supply. • Finish removing the unit for servicing and cleaning. • Reinstall in reverse order making sure to level the range and check gas connections for leaks. • See Anti-Tip Instructions for proper anchoring instructions. Control Panel and Knobs: • Before cleaning the control panel be sure that the knobs are in the OFF position. Clean with a soft cloth and warm soapy water. Remove residues and dry carefully; excess water in and around the controls may damage the stove. • The control knobs may be removed for easier cleaning. To remove, pull them straight off the stem. Clean with soft cloth and warm soapy water; rinse well. • To replace knobs after cleaning, connect the flat side of the knob cavity to the control rod and press against the knob to reconnect. Oven Racks: • To make the racks slide more easily you may apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the racks with it. Broiler Pan: • Remove broiler pan from oven after broiling and carefully pour out the grease from the pan into a proper container. • Wash and rinse the broiler pan using hot water and a soap-filled scouring pad. • If food has burned on, sprinkle with detergent while it is hot and cover it with wet paper towels or a dishcloth. Soaking the pan will remove burned-on food. • Do not use commercial oven cleaners, cleaning powders, steel wool pads or harsh abrasives on any surfaces. Vinegar and water solution may be used. To Remove/Replace the Storage Drawer: • Pull the drawer all the way out until it stops. • Lift the drawer by its handle and pull all of the way out. • To replace, reverse steps above. To Replace Oven Light: • Ensure the oven light is switched to OFF; Remove the glass cover (where provided). Repl...