valutazioni - , GPA:
(
)
)
Produttore : Danby
File Size : 244.71 kb
File Nome : 741663a3-c3ee-4b3c-9db1-574eed433e4c.pdf
Lingua di insegnamento: 
Il documento viene caricato, si prega di attendere
 |
Il documento viene caricato, si prega di attendere
Facilità d'uso
The anti-tip device should engage and prevent the range from tipping over. If this range is removed for any reason, service or cleaning etc,. it must be replaced as outlined in the installation instructions, before placing the range back in operation. LEVELING A FREE STANDING RANGE All free-standing ranges must be level to obtain proper cooking results. The leveling legs should be screwed into the corner brackets. Place a level, or a pan or measuring cup partially filled with water, level on ovenrack. Adjust leveling legs until the range is level. The top of the side panels should be level with countertop or work surface. IMPORTANT: Be sure to keep the leg levelers. Leveling of the range isvery important. GAS CONNECTIONS Have the dealer where you purchased your new range install or recommend a qualified installer. Installation must conform with local codes. The range should be connected to a supply line with 1/2-inch black iron pipe or a certified flexible type stove connector. To prevent gas leaks, put an approved sealing compound, which is resistant to liquefied gases, on all threaded connections. IMPORTANT: Do not apply pressure directly to the range manifold pipe when tightening supply connections. The manifold pipe should be held securely at the pressure regulator to prevent twisting. Hold the pressure regulator with a wrench during the tightening of the connection, or the manifold pipe may be twisted and split, causing a dangerous leak. Note: The installation of ranges designed for manufactured (mobile) homes must conform to specific standards and local codes.Check all piping connections in the unit for leaks. Never use an open flame to check for gas leaks. It is possible for connections made at the factory to leak due to vibrations encountered in transportation. Have any suspected leaks repaired before use by a qualified service personnel. ELECTRICAL Your range is grounded with a three-conductor (three-prong plug) supply cord which CONNECTIONS will ground the range when plugged into a similar grounded wall receptacle. If the backgaurd of the range has a clock or light, connect the cord from the backgaurd into the special terminal block located at the top of the main back directly under the backgaurd supply cord.The appliance must be electrically grounded when installed in accordance with local codes. 5 OPERATING INSTRUCTIONS USING YOUR RANGE Top Burner Operation: Note-When boiling food, the highest temperature that can be reached is the boiling point. When the liquid starts to boil, decrease the size of the flame until you reach the minimum flame that will hold the boil. This will save gas. It will also decrease the possibilty of burning food or boiling over, and help keep your kitchen cooler. Use stable cookware with flat bottoms, and always place the cookware on the burner grate before lighting the burner. Unstable or rounded bottom cookware will not contact properly with the grate and will affect the cooking efficiency. Select cookware large enough to avoid spillovers, but remember, over-sized cookware (diameters exceeding 8 1/2”) can cause the range finish to discolor or chip. Damage caused by oversized cookware, such as those sometimes used in canning, are not covered under warranty. The finish has been manufactured to a commercially acceptable standard and its condition is dependent upon the care of the user. Recommended Rack Positions for Broiling, Baking, and Roasting RACK FOOD 1 Broiling meats, chicken or fish 1 or 2 Cookies, cakes, pies, biscuits and muffins 2 Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry 2 Turkey, roast or ham Temperature Selection: It is important to select the proper temperature setting. Never set the dial to a higher degree than necessary, with the intention of lowering the setting at a later time. This will not speed up cooking. It can cause the oven to cycle slower and cause the temperature to vary so that cooking results may be unsatisfactory. Your oven has a temperature range of 250°F ~ 500°F. FLAME SIZE TYPE OF COOKING High Start most foods; bring water to a boil; pan-broiling. Medium Maintain a slow boil; Thicken sauces, gravies; steaming. Low Keep foods cooking; poach; stewing. Top Burner Valves: The top burner flame size should be adjusted so that it doesnot extend beyond the edge of the cookware. As a matter of safety, it is urged that you comply with these instructions.Ahigh flame on a surface burner is both inefficient andunsafe. The flame should always be adjusted so that it is no larger than the bottom of a pan. Fluctuations in flame sizecould be caused by pressure variations, improperlypositioned burners, damage, or debris. Always turn to the full LITE position when igniting the top burners. Then adjust the flame size so it does not extend beyond the edge of the cookware. Note: Know which knob controls each burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan...