valutazioni - 4, GPA: 3.8
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Facilità d'uso
If necessary, these feet can be screwed into the housings in the corners of the cooker base (Fig. A). (only on a few models) Press-fit legs are supplied which fit under the base of your cooker (Fig. B). The power supply cable since its size depends on the electric connection (see the following connection diagram). Terminal block opening: • Unscrew screw “ ” (Fig. C) • Pull and open the junction block lid For the installation of the feeding cable carry out the following operations: • position the small connection - according to the type of connection that has to be performed using the scheme shown in the figure D. the small connections are prepared by the Factory for the 230V monophase connection (contacts 1-2-3 are connected to one another). The bridge 4-5 is situated in the lower part of the terminal block. • introduce the cables ( and 6) as shown in the figure and tighten the relative screws. • fix the remaining cables on the 1-2-3 clips. • fix the feeding cable in the special cable stop and close the cover fastening it with the screw “ ”. Fit a plug, normalised for the load indicated on the data plate, on the cable; when making the connection directly to the mains, an omnipolar switch with a minimum opening of 3 mm between the contacts, must be installed between the appliance and the mains. This switch must be sufficient for the load and must comply to regulations in force (the earthing wire must not be interrupted by the switch). The power supply cable must be positioned so that it does not exceed 50°C more than room temperature at any point of its length. Before making the connection check that: • the limiter valve and the home system can support the appliance load (see data plate); • the power supply system has an efficient earthing connection which complies with the provisions of current regulations; • the socket or omnipoar circuit-breaker is easily accessible once the cooker has been installed. S 39x44x34 cm 58 It 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; 93/68/EEC of 22/07/93 and subsequent modifications. 7000 W Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption Class certification Natural convection heating mode: Static see data plate 2100 W Fast 0 145 mm: 1500 W Fast 0 180 mm: 2000 W The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers may take their old appliance to public waste collection areas, other communal collection areas, or if national legislation allows return it to a retailer when purchasing a similar new product. All major household appliance manufacturers are active in the creation of systems to manage the collection and disposal of old appliances. A. B. C. D. E. F. G. S H. I. L. M. N. S K K K + _£> о X Jï t t t Г t t + The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc.) on the grate provided with the appliance inserted especially along the oven guides. With these two controls you can select the different functions of the oven and choose the cooking temperature suitable for the food you are preparing. The different cooking functions are set up by operating the two knobs: - the selection knob - the thermostat knob on the oven panel. For any selection-knob setting different from idle, identified by the “ ”, the oven light turns on; the knob setting marked 8 permits turning on the oven light without any heating element being switched on. When the oven light is on, it means that the oven is in use, and it will remain on for the entire time the oven is being used. S - Knob “ ” setting:_ - Knob “ ” setting: a...