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• The oven is preheated when the beep signals once. • When the set probe temperature is reached, END appears in display and oven turns off. • To change only the oven temperature, touch TEMPERATURE. OVEN TEMP will flash in the display. Turn the knob to desired temperature and press START twice. • To change the probe temperature, touch TEMPERATURE. The oven temperature will flash. Press STARTand the PROBE TEMP will flash. Turn the knob to desired temperature and press START again. PROBE USE TIPS • The oven is well insulated and the retained heat will continue to cook the meat after the oven has shut off. For this reason, remove the meat from the oven as soon as the control beeps. • Since meat continues to cook after being removed from the oven, set the internal (probe) temperature 5 - 10 degrees below the desired final internal temperature. Allow “standing time” (10 - 20 minutes) before carving the meat. • Always use the handle of the probe for inserting and removing. Use a potholder to remove since the probe becomes hot. • Remove the probe from the oven when it is not being used. • The probe cannot be used with frozen meats. For best results, completely thaw meats before using the probe. Note: Always remove probe from oven when cooking is complete. The probe symbol will remain in the display until the probe is removed. Do not leave probe attachment in oven during self-clean. Oven will not self-clean with the probe installed in the oven. Page 20 The Warming Drawer The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. DO NOT use to heat cold food other than crisping crackers, chips, and dry cereal, or warming dishes or plates. Parts Key: 1. Stainless Steel Drawer Interior 2. Gasket 3. Rail Lock Packaged Inside Drawer: • Reversible Rack (some models) Usable Space and Utensil Sizes Drawer Interior: 25"W x 17"D x5" H Utensil sizes: • 2 -9 x 13" Pyrex 3-quart dishes, side by side. Contact your dealer to order a warming drawer rack. • 2 -9 1/2 x 15" Pyrex 4-quart dishes, side by side. • 4 -10 1/2" plates, single or stacked • 3 -11" plates, single or stacked • Large 14" pizza, in box. The warming drawer has three settings: Low, Meduim and High. The icons below are seen in the display when the corresponding setting is selected: Low Medium WARMING DRAWER RACK (some models) 3 2 1 High See the Warming Drawer Chart (next page) for recommended settings. Page 21 Using Your Warming Drawer Using Your Warming Drawer Food should be a serving temperature (above 140° F) before being placed in the warming drawer. The warming drawer can be used with or without a rack. • Preheat with rack in place if using that arrangement. It fits side to side. • Preheat empty serving dish while preheating drawer. • Add cooked, hot food in cooking utensil or to heat-safe serving dishes. • Food may be kept hot in its cooking container or transferred to a heat-safe serving dish. • Aluminum foil may be used to cover food. Setting the Temperature Set Temp with Oven Control Warming drawer settings are Low, Medium, and High. The temperatures range from 132-149°F on Low 150-180°F on Medium 181 to 200°F on High To keep several different foods hot, set the temperature to the food needing the highest setting. Place item needing the highest setting toward the side of the drawer and item needing less heat on the rack or in the center of the drawer bottom. Warming Empty Serving Bowls and Plates • Use only heat-safe dishes. • May use reversible rack, in low position to raise utensil from direct contact with bottom of drawer. • Warm on setting appropriate for utensil. • Check dish temperature during warming period. • Place empty plates or dishes in a cold warming drawer. Do not preheat. Crisping Stale Items • Place food in low sided dishes or pans. • Preheat on Low. • Check crispness after 45 minutes. Add time as needed. Preheating • For best results, always preheat warming drawer when warming food. • Preheat times are as follows: Low: 10 minutes Medium: 15 mintues High: 20 minutes DO NOT LINE DRAWER WITH ALUMINUM FOIL. CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil. If it melts onto the drawer, it may not be removable. Warming Drawer Guide Food Temperature Covered/ Uncovered Bacon Hi Uncovered and wellmediumBeef, done Med Covered rareBeef, Low Covered Bread, Hard Rolls Med Uncovered Bread, Soft Rolls, Coffee Cakes Med Covered Buscuits Med Covered Casseroles Med Covered Eggs Med Covered Fish, Seafood Med Covered Fried Foods Hi Uncovered SaucesGravy, Cream Med Covered Ham Med Covered Pancakes Hi Covered Pies, One Crust Med Covered Pies, Two Crusts Med Uncovered Pizza Hi Covered Pork Med Covered BakedPotatoes, Hi Covered MashedPotatoes, Med Covered Poultry, Roasted Med Covered Vegetables Med Covered Plates Low Uncovered Plate of Food Med Covered Page 22 Care and Cleaning - Glass Cooktop Before Use Care Care is easy when preventative steps are taken. For example...

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