valutazioni - 3, GPA: 3.3
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Facilità d'uso
Keep track of your technique for the next time you want to prepare the recipe using convection. • Tips for Solving Baking Problems are found on Page 38. QUICK AND EASY RECIPE TIPS Converting from standard BAKE to CONVECTION BAKE: • Reduce the temperature by 25°F. • Use the same baking time as Bake mode if under 10 to 15 minutes. • Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes. • If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%. Page 18 Oven Operations Bosch HBL7/HBN7 Oven Use and Care Manual Convection Bake Chart Reduce standard recipe temperature by 25.F for Convection Bake. Temperatures have been reduced in this chart.* Food Item Oven Temperature* Rack Position Time (minutes) Breads Biscuits, scratch Biscuits, canned 425.F (219. C) 2 10 to 12 Large 350°F (177°C) 2 11 to 15 Medium 375°F (190°C) 2 8 to 11 Dinner Rolls 350°F (177°C) 2 11 to 13 Quick Breads 375°F (190°C) 2 40 to 60 White Bread, loaf 350°F (177°C) 2 25 to 30 Cakes Angel Food Mix 325°F (163°C) 1 37 to 47 Cookies Bar 350°F (177°C) 2 25 to 35 Drop 350°F (177°C) 1 & 3 or 1 to 4 11 to 14 Sliced 350°F (177°C) 2 11 to 14 Desserts Fruit Crisps and Cobblers Scratch 350°F (177°C) 2 40 to 50 Frozen (16 oz.) 400°F (205°C) 2 50 to 55 (32 oz.) 375°F (190°C) 2 50 to 60 Pies, scratch, 2 crust fruit 350°F (177°C) 2 60 to 70 Pies, frozen, 2 crust fruit 375°F (190°C) 2 60 to 75 Turnovers, frozen Preheat to 450.F (232.C) Bake at 375°F (190°C) 2 20 to 25 Pastry Crust Scratch Refrigerator 425.F (219.C) 425.F (219.C) 2 2 8 to 10 9 to 11 Pizza Scratch 425.F (219.C) 2 15 to 20 Frozen Specialty Breads 375°F (190°C) 2 19 to 23 Popovers 400°F (205°C) 2 38 to 42 * This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately. Page 19 Oven Operations Bosch HBL7/HBN7 Oven Use and Care Manual Convection Roast Tips and Techniques • Preheat for Convection Roast. QUICK AND EASY RECIPE TIPS • Roast in a low-sided, uncovered pan. Converting from standard BAKE to CONVECTION ROAST: • When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with • Temperature does not have to be lowered. kitchen string. • Roasts, large cuts of meat and poultry • Use the 3-piece broil pan for roasting generally take 10-20% less cooking time. uncovered. Check doneness early. • Use the probe or a meat thermometer to • Casseroles or pot roasts that are baked determine the internal doneness on “END” covered in CONVECTION ROAST temperature (see cooking chart). will cook in about the same amount of • Double-check the internal temperature of meat/poultry by inserting meat thermometer into another position. • The minimum safe temperture for stuffing in poultry is 165.F (74.C). • When roasting a large roast or turkey, roasting • After removing the item from the oven, cover pan may need to be rotated during roasting loosely with foil for 10 to 15 minutes before time. This will allow for more even cooking. carving. Large birds may also need to be covered with foil (and pan roasted) during a portion of the • While covered, roast temperatures increase by 5° roasting time to prevent over-browning. to 10°F. Convection Roasting with the Probe • The meat probe can be used to determine the internal doneness or the “END” temperature (see cooking chart, Page 23). • The temperature range for the probe is 130°F to 210°F (55°C to 100°C). The probe automatic default temperature is programmed at 170°F (77°C) but can be set for your recipe. • Preheating the oven for Convection Roast is not recommended when using the probe. A hot oven will impair your ability to easily connect the probe to the receptacle and into the meat. TO USE THE PROBE 1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the thickest center portion of the meat. 2. Make sure the probe is not touching fat, bone, the roast rack or the pan. 3. Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display. 4. Touch COOKING MODE and select Convection Roast. CONVECTION ROAST will flash and the default temperature will appear. 10:10 AM CONVECTION ROAST 325.F Page 20 Oven Operations Bosch HBL7/HBN7 Oven Use and Care Manual Convection Roasting with the Probe, continued 5. Touch TEMPERATURE and displays for probe temperature and probe symbol will flash. 10:00 AM CONVECTION ROAST 170.F 6. To change the probe temperature, rotate knob.Temperatures can be changed by 5.F increments. Probe symbol will continue to flash. 10:01 AM CONVECTION ROAST 135.F 7. To select oven-roasting temperature, touch TEMPERATURE again. Roasting default temperature will flash in display. 10:01 AM CONVECTION ROAST 325.F 8. To select roasting temperature, rotate knob. Roasting temperature can be changed by 5°F increments. 10:02 AM CONVECTION ROAST 400.F 9. Touch START.If START i...
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